Xianbei Road 1 spoon
Salt 1 teaspoon
A little sesame oil
Two sausages
Appropriate amount of glutinous rice
Proper amount of flour
Proper amount of boiling water
Medium fuel consumption
-Steps-
1. After soaking the glutinous rice overnight, pour off the water, add a proper amount of Xianbei dew, salt, oil-consuming, chopped sausage and cooked corn kernels, and put it in the microwave oven 10 minute. Don't let them sit for ten minutes at a time, but take a look at it halfway. If the rice is too dry, put some boiling water and stir it. Don't burn it.
2. Slowly pour a proper amount of flour into boiling water, knead it into dough, wake it up for 20 minutes, cut it into small doses, roll it into thin skin, add steamed glutinous rice, gather the top slightly, and steam it in SAIC steamer 10- 15 minutes.