2. Peel the cassava and wash it.
3. Cut the washed cassava into small pieces.
4. Put the chopped cassava into a container in high-speed blender, and add the water that has just passed the cassava.
5. Turn on the high-speed blender power supply, first use the lowest gear for a few seconds, and then choose the high gear for 30 seconds.
6. Prepare a basin with a leaky sieve on it and a layer of gauze on it.
7. Pour the beaten cassava pulp on gauze and filter.
8. After the starch to be filtered is precipitated, the water on it is poured out, leaving cassava starch at the bottom of the basin.
9. Take cassava starch to the sun to dry, and then seal it. When you want to make taro balls, just take some out.
10. This is dried cassava flour.