2. Wash the glutinous rice and soak it in warm water for at least 6 hours, remove it and drain it, put it in a container, add pure milk, steam it in water, and then roll it with a spoon and stir it evenly.
3, wet cloth flat on the desktop, put plastic wrap.
4. Take a small group of glutinous rice and put it in the middle of the plastic wrap, pull a corner of the plastic wrap to cover glutinous rice balls, and crush glutinous rice balls through the plastic wrap by hand.
5, press the four corners like this and the circle will come out.
6. Put the rounded bean paste stuffing into the middle of the rice ball.
7. Close the group.
8. Squeeze tightly and wrap a dumpling.
9. Wash the rose petals and soak them in salt water to remove the residual substances on the petals.
10, dry the water on the rose petals, chop them up, put them on a plate, and turn the dumplings over. The beautiful rose dumplings are ready.