Name type: Shanghai XX Food Co., Ltd. Registered capital: minimum RMB 30,000. Details: 1, the minimum registered capital of a one-person limited liability company: 65438+100000. The registered capital shall be paid in one lump sum.
2. The minimum registered capital of a limited company registered by two or more persons is RMB 30,000.00 Yuan, and the registered capital can be contributed by installments, with the first installment not less than 20% (not less than 30,000) and the rest in place within 2 years.
Registered address: self-resolving business scope: sales of food and health care products.
Relevant license: 1, business license (original and copy)
2 organization code certificate (original and copy); Code certificate IC card (one)
3, national tax and local tax registration certificate (original and copy)
4. Official seal, special financial seal, company seal and shareholder seal (one for each)
5, food circulation permit
Tips: 1. Registration time: 22 working days after issuing the certificate.
2. Registration fee: the registered capital is 654.38 million yuan, with the upper limit of 1.500 yuan.
3. Pre-approval: required
◆ Registration process
1, industrial and commercial nuclear name
2. Apply for a food circulation license.
3. Sign industrial and commercial materials;
4. Account opening and capital verification;
5. industrial and commercial registration;
6. carving;
7. Organization code registration;
8. Tax registration;
◆ Registration fee
I. Composition of expenses
1, registration fee
2. Capital verification fee
3. License fee
4. Code certificate fee
5, the tax registration certificate fee
6. Carving fee
7. Fees related to licenses
2. Take 6,543,800 yuan as an example to charge, and the industrial and commercial expenses for a full set of licenses are about 654.38+ 0.500 yuan. The application fee shall be discussed separately according to the actual cost.
◆ Registration time
Name approval for 5 working days
The license will take about 30 working days from the date of acceptance (if it meets the requirements)
Capital verification report 5 working days
Business license 5 working days
Code certificate 5 working days
Tax registration certificate 10 working days
◆ Collection method
Audit collection
◆ Tax rate
1, VAT
3% payment (small-scale taxpayers)
17% paid (general taxpayer)
2. Enterprise income tax
Pay according to 25% of taxable income;
3. Surcharge tax
Urban construction tax 1% or 5%
Education surcharge 3%
Local education surcharge 2%
River tax 1%
◆ Tax policy
Enterprises registered in our economic park can enjoy a large part of financial support:
1) Business tax enjoys 50-80% of local fiscal revenue.
2) The enterprise income tax can enjoy up to 60-90% of the local fiscal revenue.
3) The maximum value-added tax is 50-80% of the local fiscal revenue.
4) Implement the policy of "one thing, one discussion" for large taxpayers.
Article 10 of the Measures for the Administration of Food Circulation Permit stipulates that the following materials shall be submitted when applying for food circulation permit:
1, food circulation permit application;
2. A copy of the Notice of Name Pre-approval;
3. Proof of the use of business premises suitable for food business;
4, the identity certificate of the person in charge and food safety management personnel;
5. List of business equipment and tools suitable for food business;
6. Spatial layout and operation flow documents of business facilities suitable for food business;
7, food safety management system text;
8. Other materials stipulated by the administrations for industry and commerce of provinces, autonomous regions and municipalities directly under the Central Government.
Where the applicant entrusts others to apply for a license, the entrusted agent shall submit the power of attorney and the identity certificate of the entrusted agent or designated representative. Operators who already have the legal subject qualification apply to add food business items to their business scope, and they need to submit the business license and other subject qualification certification materials, and do not need to submit a copy of the Notice of Pre-approval of Names.
The newly established food business enterprise applies for a food circulation license, and the enterprise investor is the license applicant; An enterprise that already has the main qualification applies for a food circulation license, and the enterprise is the license applicant; The branch of an enterprise applies for a food circulation license, and the enterprise that established the branch is the license applicant; Where an individual applies for a newly established or individual industrial and commercial household to apply for a food circulation license, the owner shall be the license applicant. The applicant shall sign and seal the application and other materials.
Requirements for applicants
Article 9 of the Measures for the Administration of Food Circulation License stipulates that the application for food circulation license shall meet the food safety standards and meet the following requirements:
(a) there are places for food raw material processing, food processing, packaging and storage. Keeping the environment of the premises clean and tidy, and keeping a prescribed distance from the toxic and harmful premises and other pollution sources, in line with the types and quantities of food handled;
(2) Having equipment or facilities suitable for the variety and quantity of food in business, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, anticorrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, waste water treatment and garbage and waste storage;
(3) Having professional and technical personnel and management personnel for food safety and rules and regulations for ensuring food safety;
(4) Having a reasonable equipment layout and technological process, preventing the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and preventing the food from contacting with toxic and unclean substances.
◆ Collection method
Audit collection
◆ Tax rate
1, VAT
3% payment (small-scale taxpayers)
17% paid (general taxpayer)
2. Enterprise income tax
Pay according to 25% of taxable income;
3. Surcharge tax
Urban construction tax 1% or 5%
Education surcharge 3%
Local education surcharge 2%
River tax 1%
◆ Tax policy
Enterprises registered in our economic park can enjoy a large part of financial support:
1) Business tax enjoys 50-80% of local fiscal revenue.
2) The enterprise income tax can enjoy up to 60-90% of the local fiscal revenue.
3) The maximum value-added tax is 50-80% of the local fiscal revenue.
4) Implement the policy of "one thing, one discussion" for large taxpayers.
Article 10 of the Measures for the Administration of Food Circulation Permit stipulates that the following materials shall be submitted when applying for food circulation permit:
1, food circulation permit application;
2. A copy of the Notice of Name Pre-approval;
3. Proof of the use of business premises suitable for food business;
4, the identity certificate of the person in charge and food safety management personnel;
5. List of business equipment and tools suitable for food business;
6. Spatial layout and operation flow documents of business facilities suitable for food business;
7, food safety management system text;
8. Other materials stipulated by the administrations for industry and commerce of provinces, autonomous regions and municipalities directly under the Central Government.
Where the applicant entrusts others to apply for a license, the entrusted agent shall submit the power of attorney and the identity certificate of the entrusted agent or designated representative. Operators who already have the legal subject qualification apply to add food business items to their business scope, and they need to submit the business license and other subject qualification certification materials, and do not need to submit a copy of the Notice of Pre-approval of Names.
The newly established food business enterprise applies for a food circulation license, and the enterprise investor is the license applicant; An enterprise that already has the main qualification applies for a food circulation license, and the enterprise is the license applicant; The branch of an enterprise applies for a food circulation license, and the enterprise that established the branch is the license applicant; Where an individual applies for a newly established or individual industrial and commercial household to apply for a food circulation license, the owner shall be the license applicant. The applicant shall sign and seal the application and other materials.
Requirements for applicants
Article 9 of the Measures for the Administration of Food Circulation License stipulates that the application for food circulation license shall meet the food safety standards and meet the following requirements:
(a) there are places for processing food raw materials, food processing, packaging and storage. Keeping the environment of the premises clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources, in line with the types and quantities of food handled;
(2) Having equipment or facilities suitable for the variety and quantity of food in business, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, anticorrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, waste water treatment and garbage and waste storage;
(3) Having professional and technical personnel and management personnel for food safety and rules and regulations for ensuring food safety;
(4) Having a reasonable equipment layout and technological process, preventing the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and preventing the food from contacting with toxic and unclean substances.
Requirements for applicants
Article 9 of the Measures for the Administration of Food Circulation License stipulates that the application for food circulation license shall meet the food safety standards and meet the following requirements:
(a) there are places for food raw material processing, food processing, packaging and storage. Keeping the environment of the premises clean and tidy, and keeping a prescribed distance from the toxic and harmful premises and other pollution sources, in line with the types and quantities of food handled;
(2) Having equipment or facilities suitable for the variety and quantity of food in business, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, anticorrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, waste water treatment and garbage and waste storage;
(3) Having professional and technical personnel and management personnel for food safety and rules and regulations for ensuring food safety;
(4) Having a reasonable equipment layout and technological process, preventing the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and preventing the food from contacting with toxic and unclean substances.