Although the population of Haikou is not very large, only two or three million, there are many food cities, night markets, snack streets and seafood pool in Haikou, and there are all kinds of delicious foods, such as spicy, light, fried, steamed, salty and boiled ... Anyway, it is dazzling.
Because I am from Hainan, the food I eat is very weak, and I don't eat spicy food at all, so there are many spicy foods that I don't like to eat. Among many delicacies, I like Houan powder, Lingshui acid powder, Lingao suckling pig, fish with dregs, Lai Feimei seafood and so on.
Haikou, the capital of Hainan, has almost all the resources in Hainan, and of course, the food is the same. Haikou has gathered almost all the delicious food in Hainan. I have lived in Haikou for more than ten years. When you are free, you will invite your friends to ride an electric car around the alleys of Haikou and find some delicious things in Haikou, mostly snacks. So today I will share with you some of my favorite snacks and some delicious food in Haikou. Let's take a look together.
First, frying, although it is a kind of food that many people spit out as junk food and a dirty snack, frying is a snack that has been with us since childhood. There are many famous fried shops in Haikou, among which thirteen snack shops are representatives, each with its own unique sauce.
2. Pig's foot rice and vegetarian casserole are familiar to people living in Haikou, especially pig's foot rice, which is necessary for people working in Haikou to have lunch. There are also many famous shops in Haikou that make pork knuckle rice and vegetarian casserole, but my favorite ones are some old shops in Fucheng, which feel better than other famous shops.
Three, Hu Ribiao ribs, chicken wings of the provincial party committee, spicy soup rice in Shuixiangkou, these are the three musketeers of Haikou network celebrity food. They are located in different places in Haikou, but they can represent the cuisine of a region with one food, which shows their popularity.
There are many delicious foods in Haikou. I like instant noodles in old shops, old salt lemonade in Haidian Island, local snacks in Xitian Temple, and dad's tea culture unique to Hainan. All kinds of delicious and cheap food in Dad's tea shop are delicious from Haikou.
The above is my opinion on this issue, I hope it will help you!
1. In this hot summer, it is necessary to cool down before going to Haikou. The first thing I want to eat is Qingbuliang, which must be coconut milk. If you like sweet, you can also choose brown sugar flavor, which is always delicious. Don't forget to add ice! ! !
Haikou is always hot when it is sunny, so nightlife begins. As soon as the sun goes down, people get active and sit in the park and drink a glass of old salt lemon. Ah, it's refreshing. Of course, you can also choose old salt yellow skin, old salt red dragon fruit and so on.
Haikou is called Coconut City. Eating coconut is essential, so is chicken coconut. Drinking more soup is nutritious.
4. The most traditional ones should be abalone powder and Lingshui acid powder in Hainan. I prefer to eat Lingshui acid powder. You can try.
Wenchang chicken is the best chicken in Hainan. Not stewed chicken, but directly eaten chicken, almost 80 yuan each. Wenchang chicken is fatter and its subcutaneous fat is thicker. Even Wenchang chicken's chicken intestines are bought by many people.
Famous foods in Haikou include Wenchang Chicken, Qingbuliang, Roasted Suckling Pig, Abalone Powder, Hainan Powder, Lingshui Acid Powder, Coconut Rice, Coconut Chicken Soup, Danzhou Zongzi, Ding 'an Zongzi, Chicken Manure, Coconut Cake, Coix Seed Cake, Old Salt Lemonade, Spicy Soup Rice, Roasted Sugarcane, Fried Snail and so on.
In the impression, the deepest memory and favorite food are refreshing and cooling. About 20 years ago, I first ate Qingbuliang on Wen Ming East Road. At that time, as night fell, the nightlife in Haikou began. At the bridgehead of Dongdongfeng Bridge in Wen Ming, various vendors started to set up stalls to do business. The roadside is full of tables, most of which are second-hand book stalls, supper stalls and refreshing. It was here that I first ate Qingbuliang. A bowl in 3 yuan or 5 yuan has two flavors, one is coconut milk and the other is coconut juice. To tell the truth, it's the first time to drink it, and it tastes ordinary and a little disgusting, because I always feel unclean when I look at the white scallops and hollow powder inside. Later, I stayed in Hainan for a long time and gradually got used to it. Now I prefer to drink coconut milk to refresh myself. Although the price has doubled, in the hot Haikou, a bowl of cool coconut milk is really the best choice to relieve summer heat and thirst.
Another delicacy is Lingao roast suckling pig. In the past, around Baishamen, at night 1, there were all kinds of stalls and roast suckling pigs on the roadside. Roast suckling pigs are roasted in the open air and baked in the oven on site. Every afternoon, the smell of roast suckling pig is overflowing, which makes people drool. Roast suckling pig is thin and tender, crispy and delicious, fat but not greasy, and served with milk tea from Haikou in a leisurely afternoon. Now I eat less. One is that the roast suckling pig doesn't have a particularly authentic stall. The other is that it is rich in material now, and I no longer have a sense of expectation for these things, but it was absolutely delicious at that time.
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Only food and travel can be worthy of it. Haikou is a paradise for food gathering. Shangbang Baihui City, Riyue Square, Jinghua City and Mingmen Square are all food gathering places in the eyes of foodies. On weekends, food stores are usually full of people, and eating goods can't resist the temptation in front of food. I'd like to queue up for a bite. The following is my favorite Hainan food. If you have any good recommendations, please add them in the comments section.
Qingbuliang is the darling of local diners in Hainan. I don't want to come to this dessert in hot summer. There are three general flavors, namely coconut milk, sugar water and coconut milk smoothies. Serve with fresh whole grains, fruits, potatoes, etc. It tastes sweet and smooth with endless aftertaste.
Recommended shops: Laoliang, Rooster Bowl Beam and Wenchang Beam.
Garbage vinegar is a traditional snack in Qian Qian Town, Wenchang. Put a handful of seaweed, a horseshoe crab, some conchs, some buckwheat heads, some beef offal and kelp in a bowl. Open the lid, and the sour and spicy fragrance comes to the nose!
Recommended shops: Hanwangji Waste Vinegar, Waste Vinegar Shop in front of the store, and Old Lady San Waste Vinegar.
Hainan people like to eat powder and flowers in a fancy way, dry, soup, pickled and sour. One of the most famous is Hainan powder, which is simply the handle of the powder industry. Hainan powder is poured with the secret sweet sauce, which is very fragrant when stirred. It tastes smooth. Eating goods is also difficult to parry!
Recommended shops: Yamei Hainanfen, Songji Hainanfen Heritage Old Shop and Nandaqiao Hainanfen.
Speaking of bombing, it has always maintained a high popularity and status among many Haikou people. There are many kinds and tastes, which can be used as snacks or dinner. After choosing the ingredients you like, the boss will fry them in a big pot and add fresh sauce, which will be memorable.
Recommended shops: A Niang fried, Dehuixuan fried, an unexpected thing.
In addition to spicy soup and rice, the standard version of spicy soup and rice also includes golden eggs and fried sausages. When eating spicy soup rice, a mouthful of pig viscera dipped in Hainan Chili sauce, a mouthful of oily sausage, a mouthful of rice with a rough taste unique to Hainan, and a soup full of Chili sauerkraut, let alone how perfect it is!
Recommended shops: Yao Ji Spicy Soup Rice, Wuji Spicy Soup Rice, Jeffery Ji Spicy Soup Rice.
When it comes to Hainan cuisine, everyone will think of typical representatives such as Hainan powder, instant noodles, refreshing and cooling. And there is a dish that outsiders rarely know. That's a vegetable pot. Mix 10 ingredients and cook in a casserole. It tastes memorable. For Hainan people, this is the hometown on the tip of the tongue. Foreigners who taste it for the first time may find it quite wonderful.
Recommended shops: Lin Ji Vegetarian Pot, Ximen Vegetarian Pot and Boai Road Vegetarian Pot.
Every time I'm hungry, I can't help but miss that bowl of pig's foot rice. The pig's trotters cooked in thick soup are fragrant and delicious, and they are the best hard dishes for the next meal. Before eating pig's trotters, pour the soup of cooked pig's trotters into rice, and a bite of rice can already bring full meat flavor.
Recommended shops: Aibo South Pork Foot Rice, Laoji Pork Foot Rice and Chunshun Hotel Pork Foot Rice.
Lingshui acid powder is a wonderful flower in Hainan cuisine, just like dregs vinegar. Everything is sweet and sour. Lingshui acid powder, as its name implies, comes from cooking in Lingshui County.
Recommended shop: Lima acid powder, Guangshao Lingshui acid powder first.
Hainan people really like old salt lemonade. It is said that only Hainan has old salt lemonade. If you don't know how to drink it, you will think it is a dark drink. In fact, many foodies fall in love with this sour and salty taste. Waiting in line for more than half an hour every time is just to have a big drink.
Recommended shops: Dehuixuan old salt lemonade in Haidian Island, Yin Meng old salt lemonade in Bo 'ai North Road, and old salt lemonade with salt value.
I currently live in Hong Kong? Hainan is my second hometown. Every time I go back to Hainan, my childhood classmates will treat me to a bowl of Hainan powder! Positive? Cool! !
Haikou, also known as "Coconut City", is the capital of Hainan Province, the strategic fulcrum city of the National Belt and Road Initiative, and the central city of the Beibu Gulf urban agglomeration. Located in the north of Hainan Island, bordering Wenchang in the east, Chengmai in the west, Ding 'an in the south and Qiongzhou Strait in the north, it is the political, economic, scientific and cultural center and the largest transportation hub of Hainan Province.
Speaking of all kinds of delicious food in Haikou, there are countless. From staple food, non-staple food, snacks and fruits, there are different characteristics from other regions, and you can't taste them in a day or two. Let's introduce some distinctive and representative Haikou snacks to our friends. Let's take a look with Meng Xiaomei!
First, it is clear and cool.
Qing Bu Liang (Sé Mb ? o Li ū) is pronounced as "sounding" in Hainan dialect, which is homophonic with the two characters as a unit of weight. It is an old fire soup for clearing away heat and dampness in summer.
The cool materials are not uniform, some are mainly spleen-strengthening and dampness-removing, and some are mainly lung-moistening. Usually the ingredients are mung beans, red beans, yam, lotus seeds, glutinous rice, sago, lily, red dates and apricots, and fruits such as watermelon, pineapple and longan are added to make syrup. There are also old fire soups made of Radix Astragali, Radix Codonopsis, Rhizoma Dioscoreae, Lotus Seeds, Radix Ophiopogonis, Poria, Fructus Ziziphi Spinosae, Figs, and trotters' tendons, but different shops in different regions see different people. Qingbuliang mostly appears in the form of sugar water and old fire soup, and different regions have their own unique flavors and dietotherapy effects. Popular in China, Hainan, Guangdong, Hongkong, Macau, Guangxi and other regions.
Second, coconut rice
Coconut rice, also known as coconut boat, belongs to Hainan cuisine. Coconut has high nutritional value and is a good product for both medicine and food. Among the folk foods in Hainan, coconut rice is a very unique food, which is steamed with high-quality glutinous rice, natural coconut meat and coconut juice in Hainan and is a traditional peasant snack in Hainan.
Qiongshan tofu sansibao
Four Treasures of the Study Qiongshan Tofu is a traditional dish in Hainan Province, which belongs to Shanghai cuisine. Qiongshan is the place name of Hainan Province (now qiongshan district, Haikou City). The tofu of this dish is not bean products, but is brewed with egg white. It looks like tofu brain, white and tender, and it tastes extremely delicious with the fresh "Four Treasures of the Study" on it. Named after the first chef in Qiongshan.
Four, Hainan fried dumplings
Fried zongzi in Hainan is a famous traditional flavor in Hainan and belongs to Dragon Boat Festival food. The snack is golden in color, tender outside and smooth inside, delicious and memorable.
Washing glutinous rice, and steaming in a cage for later use; Cooked lotus seeds, peeled and cored; Soak mushrooms, wash them, blanch them in boiling water, cut them into granules, wash shrimps and scallops, steam them and bake them into granules. Add the above ingredients, refined lard, monosodium glutamate, sugar, refined salt, etc. Put it into glutinous rice, mix well and knead it into rice balls with the same size as 10. Heat the wok to make oil, evenly wrap the dumplings with duck egg liquid, then put them in the hot wok and fry them slowly, and keep turning them until they are evenly heated to golden brown.
Five, Hainan powder
Hainanfen is the most distinctive snack in Hainan Province, which belongs to Shanghai cuisine. This snack has a long history and is widely eaten by urban residents in Haikou City, Ding 'an County and Chengmai County in the north of Hainan Island. It is a necessary treasure to symbolize good luck and longevity in festivals.
Hainan powder is rich in flavor, soft and smooth, stimulates appetite, and is not tired of eating more. Adding a little Chili sauce to spicy food will make it more delicious. Finally, when there is a small amount of powder left, add a small bowl of hot light vegetable soup to eat, which is even more delicious and unforgettable.
Six, Hainan coconut milk chicken
Hainan coconut milk chicken is a famous local dish in Hainan and belongs to Shanghai cuisine. Chicken is tender and smooth, with rich coconut flavor, delicious taste and high nutritional value. You don't need to chop slices, just poke them with chopsticks to clip food.
Seven, dad drinks tea
Dad tea is a special tea culture in Haikou, Hainan, where parents and children get together to drink tea. It is a landscape of Haikou, a pot of tea, a dish of peanuts, or one or two loaves of bread, an old table and an old stool, surrounded by three or two tea drinkers dressed in plain clothes, quietly "eating" tea.
However, due to Hainan's unique customs and culture, the pace of life in Hainan is very leisurely. Dad tea is available in many places, but the scale is not particularly large. Wenchang people also love to drink tea, and will have a simple "Daddy Tea" party in the leisurely afternoon to evening.
Eight, green lobster balls
Green lobster ball is a famous dish with good color and flavor, belonging to Hainan cuisine. The food is beautiful, the color is bright, the shrimp balls are crisp, the taste is original, and the pot is full of fragrance. Hainan high-end banquet dishes. It is cooked with special dragon lanterns and broccoli. One of the works that won the silver prize in the third national cooking competition.
Nine, Jinhua seafood rolls
Jinhua seafood roll is a famous local dish in Hainan, belonging to Hainan cuisine. Beautiful and unique appearance, fresh and elegant color, cool and delicious.
Beat shrimp into balls, fresh strips into strips, sliced wax gourd (or white radish), sliced ham, and sliced mushrooms, celery and carrots for later use. Blanch the wax gourd slices with boiling water, then pour in fresh shrimp balls, scallops, carrots, celery, mushrooms, etc. Put them into water respectively, and then add oil and seasoning. Wrap the shrimp balls and various strip materials with wax gourd slices into rolls, steam them in a cage for about 3 minutes until cooked, and take them out. Put the steamed seafood roll into a dish, thin the glass and pour it on the surface, and serve with decorations.
Ten, vegetarian pot
Zhai Cai Bao is a traditional dish in Hainan Province, which belongs to Shanghai cuisine. Originally a vegetarian dish cooked by Taoists and Buddhists, it is mainly composed of three mushrooms, sixty-two, fruits and vegetables and bean products, so it is also called "temple dish" and "vegetarian dish". Hainan vegetarian dishes mainly come from Haikou and Qiongshan areas in Qiongbei. In addition to the needs of religious activities, the traditional custom is that every household should eat "fast food" on New Year's Day. Followed by the ninth day of January, it is also a common "worship of god" fasting.
Marinated Hainan powder, coconut chicken soup, coconut rice.