My favorite food composition 1 I am an out-and-out foodie, and food is "mice love rice" to me. We'll find out soon!
This kind of food is easier said than done. Fry the food in the oil pan until it is cooked at eight o'clock before taking it out. At this time, the food is fresh and tender, with a touch of gold. Sprinkle with black pepper and sauce to make your mouth water 100% thousands of feet. I'm not lying. Put some fruit on the plate as decoration. Wow! Very good! At this time, the food will give off a faint aroma, steaming and difficult to swallow.
If you take a bite, the sauce and tender meat will make you memorable. Er-this is western food, that's right! Tell you what! This is my favorite steak! Ha ha! You didn't guess!
Steak is my lifeblood to me! You must eat once a week! This is my hobby. I like to wolf down steak, so I finished it in about five minutes. Woo-hoo-hoo-hoo-hoo-hoo-hoo-hoo-hoo-hoo-hoo-hoo. Distressed!
Once I chewed slowly and ate for nearly 20 minutes, resulting in diarrhea. Because it's getting cold. It doesn't taste good when it's cold, and it will have diarrhea. It's not worth the loss, blare-collapse.
By the way, where can I eat authentic steak? Sure, come to my house to eat! Delicious and delicious!
Eating from the box-I'm still looking for my next favorite food, sorry! I went to find it! Bye.
My favorite food composition 2: Staying at home for too long is boring.
Today, I had a whim and came up with an idea-homemade coke chicken wings for recreation. I did so, so I put on a mask and went to the supermarket to buy a big bag of chicken wings and a bottle of coke, as well as some spices.
The first task after coming back is to wash the chicken wings, because there are many additives in the bagged chicken wings, so we have to wash the additives off the chicken wings first. Then chop up some onion, ginger and garlic for later use, then prepare salt, chicken essence and thirteen spices, and then pour oil into the pot. When the oil temperature is 60% hot, fry the chicken wings in the pot, and then put the onion, ginger and minced garlic in the pot. When the smell of garlic is obvious, take out the chicken wings to control the oil, add salt, chicken essence and thirteen spices, then pour half a bottle of cola, put the chicken wings into the pot again, and after the skin of the chicken wings turns red, pour half a bottle of cola and sprinkle some coriander for decoration. The chicken wings made in this way are crispy and smooth.
Besides, I eat chicken wings at home and like sauce chicken wings. Prepare coriander, salt, chicken essence, sesame oil, soy sauce, soy sauce and vinegar in advance. Clean coriander, wash and cut into pieces, and put it in a bowl. Add salt, chicken essence, sesame oil, soy sauce, soy sauce and vinegar and mix well. Sometimes shrimp skin and jellyfish skin are added. It smells delicious, and the helplessness and boredom of the house suddenly vanished. Put the chicken wings in the sauce and put them in your mouth for a while, and you will feel how beautiful the whole world is, how delicious the chicken wings are, and how fragrant the sauce is. I feel very fulfilled.
After all, there are good things to share. In the days to come, I will continue to ponder over other delicacies and try my best to let my friends taste my cooking. I look forward to seeing them at school as soon as possible.
My favorite food composition 3 tofu flower is also called tofu brain, which tastes very delicious.
Tofu flower steps are not many, but every step is not easy.
First, put the soybean milk into the pot, and cook it with strong fire for ten minutes, so that the soybean milk can boil.
Cook for another three or four minutes on low heat to allow the soybean milk to solidify.
The last step is the hardest. Scoop the tofu flower first, then press it on the pot wall to let the residual soybean milk flow out. If you push too hard, the tofu pudding will break; If the intensity is too small, there will still be residual soybean milk in the spoon.
Tofu pudding is salty and sweet. I like to eat sweet, sweet tofu can be sprinkled with white sugar, brown sugar water or yellow sugar water, and ginger sugar, which is the favorite of adults.
Sweet tofu, as its name implies, tastes sweet. White sugar tofu tastes like sugar cane (sweet) and has a delicate taste; Brown sugar water and yellow sugar water will make sweet bean curd more moist and melt in the mouth; Ginger sugar has a little fishy smell, but it gives tofu pudding a special sweetness.
There are many ways to make salted tofu. The most common way is to sprinkle a little fried shrimp, shredded fungus, shredded cucumber, shredded mustard tuber and a little chopped pepper. Some people will pour a spoonful of hot oil or spicy oil according to their personal preferences.
Salty bean curd brain, although there is a word "salty" in it, but the taste is spicy. Shredded cucumber, shredded fungus and shredded mustard tuber can make tofu with ginger sugar (salted tofu with ginger sugar) more fragrant; Shrimp makes tofu pudding more attractive; Chopped pepper is the finishing touch of salted tofu pudding; Hot oil and spicy oil make tofu pudding have better insulation effect. After eating it in one bite, the whole body warms up from head to toe, and the stomach warms up, and the spicy taste in the mouth disappears.
I like tofu.
My favorite food consists of 4 bowls of steaming Satay noodles, the fragrance is very attractive, even if I close my eyes, it can lead me to Satay noodle shop. Drinking the fragrant and spicy sand tea soup, I felt numb all over, and I couldn't help drinking it one after another until it was so hot that I sweated all over. QQ noodles are sucked into the mouth through the big hole with missing front teeth. When my cheeks bulged to the maximum, I chewed up the noodles and sent them to the processing factory in my stomach. I like to add tofu, vegetables, rice blood, shrimp and meatballs to the soup. These foods are more delicious after absorbing the taste of sand tea soup. Every time I finish a bowl, I begin to look forward to the next one.
My mother told me that a long time ago, in Xiamen, there was a family whose fishing son was swept away by a strong wind after his father died! Desperate mother cried for 10 years, her eyes were blind and her mouth lost her sense of taste! The lucky son was rescued by an Indonesian merchant ship. 10 years later, my son returned to Xiamen and decided to be filial to his mother! One day, he bought his mother's favorite peanuts, ground them into powder and added them to noodles made of bone soup. His mother took a bite and said, it tastes so weak! The son was ecstatic and went to get salt; I found that the salt was used up. In desperation, I used Indonesian sand tea powder instead of salt and sprinkled some on the noodles. Unexpectedly, my mother said while eating noodles: it's delicious! My son approached this bowl of noodles and smelled it. It was full of fragrance. Since then, my mother's taste has recovered! After listening to this beautiful legend, I was very moved. I also want to be filial to my parents.
Satay noodles, full of love, are my favorite.
My favorite food constitutes 5. When it comes to food, my mouth is watering! Delicious scallion noodles, fresh hemp Henan mutton soup, exotic sushi … countless! But all the delicious food on the tip of the tongue can't compare with my favorite-Beijing roast duck!
Beijing roast duck has long been famous all over the world. It is said that it originated in the Southern and Northern Dynasties in China. Not only ordinary people like to eat, but even the emperor wants to eat one every day! No wonder it is known as "the best food in the world".
I coveted this "delicious food on earth" for a long time and finally got it last year. That night, my family went to a restaurant to eat Beijing roast duck. When I arrived at the restaurant, my father chatted with them leisurely. I was the only one fidgeting and staring at the waiter who served the food, wishing the roast duck would fly to the table. The chef pushed the dining car for a long time, and there was a fat and big duck lying on it! Roast duck is ruddy in color, with a beautiful shiny surface, which makes people drool at first sight. At this moment, the cook stood behind me and began to cut the duck skillfully. The thick fragrance wafted in, and I turned my head and stared unblinkingly, feeling that the chef was too slow to cut the duck. Finally, the neatly sliced roast duck was finally placed in front of everyone. I can't wait to pick up a piece of dough, quickly pick up two pieces of duck skin and a piece of duck meat, add some shredded cucumber and pickled radish, roll it up in a hurry, dip it in sauce and put it in my mouth-wow, the duck skin is crisp and sweet, the duck meat is soft and tender, and the cucumber is crisp and refreshing. This taste is incomparable! "delicious! Super delicious! " I am full of praise. After eating two bites, I continued to "attack" the roast duck. Before long, the roast duck was "wiped out" by us, and I ate most of it by myself!
Beijing roast duck is insatiable, and I want to eat it again. After listening to the introduction, are you also moved?
My favorite food composition 6 In this seven-day National Day holiday, Wan Li is clear and sunny, and the golden light like a sword is sprinkled on the sidewalk from the bright sky. Our family all stayed on their soft and comfortable sofas, staring at the small TV and enjoying the program. We didn't know where to play. Finally, it was almost evening, and my father took the whole family to the snack street. As we walked, everyone was unconsciously hungry and growled.
The snack street is crowded with people coming and going. It's really lively. The food in each booth looks delicious, which makes people reluctant to leave. I really want to try everything! But everyone's stomach is awkward and keeps rolling, reminding us that our stomach is still empty. So we walked on, and the food in the stalls looked delicious along the way, which really made people want to know where to choose and which stall to eat. Just as everyone was arguing and hesitating, my father said, "There is a famous stall in the middle of the snack street, which is delicious!" . But I didn't know I really found the treasure until I tasted it myself! Its sweetness is not only fishy, but also made into various shapes and tastes, but it is full of chewiness and tastes even more amazing with the boss's sweet and salty sauce! I really want to get into his big soup pot and enjoy it alone.
Listen to the boss: "This tempura is made of fresh shark meat, without preservatives!" " "What a sigh of relief! And the boss is also very careful, and pays great attention to cleanliness and hygiene, even wearing a mask when talking! I hope to come again next time. I want to invite my friends and relatives to taste this unforgettable snack street food-whether it is spicy or not.
My favorite food composition 7 As a super foodie, eating all over the world is my favorite. Braised pork with oil but not greasy, spicy and delicious hot pot, delicious and juicy soup packets are all my favorites, but my favorite is soft and smooth Korean sushi. Just thinking about it makes my mouth water, thousands of feet. "
Sushi is brightly colored. Ziyingying's "coat" was wrapped in white rice, and the slender shredded cucumber and carrot clung together, as if two good sisters were whispering, and orange sushi was scattered among them. Looking at this plate of sushi with good color and fragrance has made my mouth water.
It's not difficult to make such delicious sushi! First cool the cooked rice, add vinegar, sugar and salt and mix well. Then cut the cucumber and carrot into filaments, take a bamboo curtain, put a piece of roasted seaweed on it, spread shredded cucumber and carrot on your own end, and sprinkle with pork floss. Roll up the bamboo curtain, roll it up completely, and then squeeze the bamboo curtain with your hands a few times. Remove the bamboo curtain and cut the sushi into appropriate sizes. Sushi is soft and elastic when eaten in one bite. Soft rice, crisp cucumber slices and shredded carrots, and then take a bite, and you can eat tempting floss. The fresh smell of seaweed was accompanied by refreshing cucumber slices, and each bite left me with endless aftertaste. This is really a pleasure.
When eating sushi, it is also "often gray". When dipping, use the side with material, not the side with rice grains. You should touch your tongue with sushi first.
I love food, but I love sushi more!
My favorite food composition is 8. Some people like to eat steamed buns, some people like to eat chicken, some people like to eat seafood, and some people like to eat hot pot and steak. I am an omnivorous senior animal, and I also like what most people like.
Discard my favorite food from the team. 1 Coke chicken wings: first blanch the chicken wings in cold water, cover them and take them out for later use. Pour in oil and chicken wings, fry over low heat and turn over. Stir-fry until golden brown, pour in soy sauce and soy sauce, pour in a cup of cola, then pour in a proper amount of salt, bring to a boil with high fire, and stew with low fire for 15 minutes. The chicken wings made of cola are tender and delicious, deep red, and you want to take a bite when you look at them, and you want to eat another one after eating one. 2。 Steak: Oil the plate first, put some chopped black pepper in it, add a little salt, dip the beef in oil, pour some oil into the pot, and then put the beef in when the oil is hot. The fried steak has a hard feeling on the surface. The steak must be fried on one side first, and then on the other side. After the cows are discharged aside and woken up, they are fried in yellow oil, which can make the steak absorb the milk flavor of butter, and then add a little red wine to increase the bouquet of the steak. Then cut the steak into strips, add French fries and pour some ketchup on it, and the delicious steak is ready. 3。 Braised prawns: about 16 prawns. First, use scissors to cut off the shrimp feet and whiskers, as well as the shrimp gun, use toothpicks to insert the shrimp line from the second section of the shrimp tail, then use scissors to cut the back, shred the ginger and cut the onion into sections for later use, then prepare a bowl, add sugar and cooking wine, stir well with soy sauce, pour the shrimp into the back, fry the shrimp oil, pour the onion ginger and the prepared juice, and simmer for five minutes on medium heat.
These are my favorite foods. Do you like them too?
My favorite food ingredient 9 has many things I like to eat, such as Lamian Noodles, fried chicken, barbecue, shredded potatoes, ice cream, hot pot ... After all, the most delicious food that I can't stop is the string dishes made by that roast duck sausage shop.
I just discovered this delicious food on the tip of my tongue recently. It's close to the school. When you leave school, turn left and go to the end. Look to the left and you will see the shop.
Roast duck sausage shop usually opens after 5: 30 in the evening. The store is small, but two or three square meters. The menu hanging next to it fully embodies the humor of the host. What "running little fresh meat" and "shy veal" are really interesting. Spicy roast duck sausage 12 yuan 30 skewers, fresh meat skewers, beef skewers and pork belly skewers are all 12 yuan 30 skewers. Each string has meat the size of half a little finger on it, which is very cute. "Small fresh meat" is suitable for girls and "small pork belly" is suitable for boys.
I ordered 30 strings of "small fresh meat", but I saw my aunt take out strings from the freezer. When the fire started, she poured a spoonful of hot oil on the iron plate and put "small fresh meat" on it. Under the flexible waving of the shovel, the strings are almost cooked. Aunt scooped half a spoonful of barbecue powder and sprinkled it. The delicious barbecue powder floated away like a fairy, and then hugged the strings tightly. Pour another spoonful of oil and sprinkle with several kinds of seasoning powder at the same time, fragrant! It smells good! The rich fragrance got into my nostrils crazily, and with the "sizzling" sound of oil and water, my saliva has flooded, and I really want to eat the string quickly. Finally, my aunt sprinkled sweet noodle sauce on the barbecue, and the kebabs with all colors and flavors were ready. I can eat 120 such delicious food in a crowd at one breath! Bits of delicious barbecue, soft and chewy, occupy an unshakable position in my heart.
If I can realize one of my dreams, I will not hesitate to choose-there are endless strings!
My favorite food composition 10 If you ask me what I like best? I will not hesitate to say, "steamed bread, of course." I can't walk when I see steamed bread.
Steamed buns are small and delicate, and they look good. From a distance, a dozen white and flawless steamed buns are tightly clustered together. You are next to me, and I am next to you, just like a lovely little peach blossom in spring. In the "mist", steamed bread seems more attractive. A closer look shows that the white and tender steamed buns are full and moist, hmm! Looks delicious. Look! How delicate the skin is, as delicate as the chubby face of a fat doll, and it will break with a gentle pinch. Through the epidermis, you can clearly see the pure soup. How's it going? If you want to eat, don't rush to eat, there is a piece of beef that is as smooth as jade!
Steamed buns not only look good, but also taste good.
Eating steamed stuffed buns is skillful: "move gently, lift slowly, open the window first, and then drink soup." But I don't care so much if I'm hungry. Looking at those delicious steamed buns, I have long been "drooling in thousands of feet", and I forgot any image. I grabbed the steamed bread and stuffed it in my mouth. "It's hot!" I covered my mouth and cried. With the last lesson, my taste is much more elegant now. I took a bite of the skin first, and immediately the juice poured into my mouth, which was mellow, moist and fragrant and memorable.
How about it! My mouth is watering!
My favorite food composition 1 1 What's my favorite food? That's curry rice.
Once my mother was cooking curry rice, so I came to get the secret recipe. My mother said, what are you looking at? Have you finished your homework? You have the ability to show your own cooking. I have no choice but to bite the bullet!
First, prepare chicken breast, diced cucumber, diced potato, diced carrot and curry. Prepare the ingredients, start to pour oil into the pot, heat it to 70% until the onion, ginger and garlic are fragrant, pour in diced chicken breast, stir-fry the water inside, add cucumber, potato and carrot, stir-fry with appropriate oyster sauce for two minutes, then pour in curry and stir-fry for five minutes, and delicious curry rice will be served!
That big, plump grain of rice seems to be waving to me and saying, come and eat me! Every grain of rice is covered with curry sauce, which makes people drool!
I also have a story with curry rice, which I will share with you today. Once my family went to Xi 'an to play, but we didn't expect to get lost in the Big Wild Goose Pagoda. At that time, I sat in a chair waiting for my mother. At that time, I was almost hungry. I passed a curry shop and swallowed. When the boss saw it, he pulled me in and brought me a bowl of hot curry rice. I wolfed it down. At this time, my mother came over and said, thank you so much for taking care of my son. I thank you for ten times the money! The boss said: you're welcome, it's just a little effort. Helping others is a good thing. From then on, I had the idea of opening a curry restaurant, and I saw my boss who helped me give it to him for free.
Now my mouth is watering when I hear curry rice. Do you like this food, too?
My favorite food composition 12 I have an "advantage"-I can eat. Growing up, I never let my mother worry about eating. I want it as long as I can eat it. It is delicious. So mom said I was a standard snack.
Speaking of eating, pine nuts, salmon, octopus balls, tiramisu and steamed crabs all came out, but my favorite is the pancakes made by my aunt. Aunt's pancakes are especially delicious and not difficult to make. First, cut the dough made in advance and knead it into strips, which is similar to making dumpling skins, but the rolled skins are much larger than dumpling skins. Then, spread the dough in an oiled electric baking pan, sprinkle chopped leeks on the dough, beat an egg evenly, add some ham and a little salt, and cover it. Wait about four or five minutes, when the fragrance is overflowing, you can enjoy the food!
The pancakes are golden and yellow, and there are green leeks, which are very beautiful. It smells so good that people can't help but want to take a bite. Of course, it tastes great, too. Crisp and fragrant, with endless aftertaste. I can't stop eating piece after piece.
My mother often says that my aunt is the pancake king, and I am a big fan of her. This is my favorite pancake, the taste of hometown and family!
My favorite food combination 13 is wearing a red coat with some red decorations on it. Yes, that's my favorite food-mutton kebabs.
We walked into the barbecue shop and suddenly a waiter aunt came. My mother ordered several kinds of barbecue: mutton kebabs, gluten, barbecue, and went to find a place. However, after a long search, she found a vacancy. When I suddenly smell the fragrance, I go to see it in the name of the toilet. Well, the fragrance is getting stronger and stronger. Ah, it turned out to be a chef grilling skewers! I saw the chef put the skewers on the grill, tossed them over and over, sprinkled with Chili powder, and the oil in the pot sizzled, and then squashed them with a shovel, and the delicious skewers were ready.
I hurried back to my seat, and the guest next to me picked up a bunch and chewed it a few times before swallowing it. It seems that chewing is more and more exciting, like a hungry tiger, wolfing it down without paying attention to its own food.
After waiting for a long time, the service aunt served our barbecue. I desperately began to "grab" the mutton string and took a bite. My tongue licks my lips from time to time. Hot and spicy with a little sweetness, and then I took a sip of Sprite, as if I were lying on a cloud. Eat more mutton kebabs, with endless aftertaste, just like being in a fairyland.
This is my favorite food-barbecue, and I will never forget it anywhere.
My favorite food composition 14 My favorite food-pizza. Because dad's pizza-making skills are first-class!
As soon as I got up in the morning, I smelled pizza in the bedroom. I immediately got out of bed like an electric shock, dressed like a whirlwind and ran to the kitchen. At this point, the pizza has been served by dad.
At this time, the bottom of the pizza was round yellow, with mouth-watering cheese, red tomatoes, green peppers and shiny salad dressing on it. The pizza was decorated in colorful colors with clouds of heat on it.
At this point, I had "killed my eyes" and ran up in three steps, holding a pizza in one hand and tearing off a large piece of pizza in the other. But I didn't expect the cheese to melt and I couldn't shake it in my hand. I had to use my "killing skill"-sucking jelly. I frowned, put my fingers stained with cheese to my mouth and leaned down. As soon as I opened my mouth, the cheese swallowed into my stomach, and I immediately felt that the cheese was very sweet. At this time, it's time for me to enjoy pizza. I can't wait to put a corner of the pizza in my mouth. A strange smell went straight to my head and moistened my skin and muscles. I can't wait to put a dime of pizza in my mouth. The more I eat, the crazier I become. I didn't stop until my mouth was full of oil. I burped and patted my stomach with satisfaction. But I've been thinking about pizza. I'm really full.
I have been longing for my father to make pizza for me, because his pizza is sweet and fragrant.
My favorite food composition 15 Everyone has his favorite staple food, for example, some people like fried noodles, or some people like steak, etc. My favorite food is beef noodles.
Why do I like beef noodles? The reason is that my mother once took me to a noodle restaurant when I was a child. Then I saw three words and chose beef noodles. After waiting for a while with my mother, hot noodles were sent to me and my mother, and then I ate them. However, the more I eat it, the more I think this pasta is delicious. That's why I like it. When I like to eat beef noodles, I like to eat tender beef while eating noodles. Then every time I finish eating beef noodles, I will leave a bowl of soup, and then eat it slowly with a spoon, so this is my habit of eating beef noodles, so I must choose beef noodles immediately every time I go to a noodle shop. If not, I will choose other pasta, so every time I eat beef noodles, I enjoy the flavor of noodles and meat and its chewiness.
I don't think everyone has different values about food. Many people think that precious food is the best staple food, but some people like to eat some food they often taste, but some people like it very much, so I think even the food I often see will be liked by some people, so I think I like eating beef noodles, which must have attracted me and made me like this food.