Accessories: 25g ginger, garlic 1 head, pepper 1 0g, vegetable1teaspoon, and a little salt.
1, Chinese cabbage is washed and ready.
2, ginger, garlic, red pepper (if there is Chili powder can be used directly).
3. Break the Chinese cabbage at will, shorten it, add salt and mix well. Pickling 10 minute. The amount of salt should be controlled well, not too much, and it should be slightly salty.
4. Grind the red pepper into powder (the dried Chili powder can be used directly, ignoring this step).
5. Put the Chili powder into a large bowl, pour in the boiling water with the Chili powder, stir, scald, cool, add seasoning and mix well.
6. Ginger and garlic are chopped into fine powder.
7. Squeeze out the water in the sauerkraut and add the soaked Chili powder, ginger and garlic.
8. Bring disposable gloves or glove food bags and mix them evenly.
9. You can eat it directly when it is ready. 1 hour refrigeration is better.
10, the finished map of cold cabbage.