Pot-stewed vegetables include cold salad, which belongs to a series of pot-stewed vegetables. Pot-stewed vegetables are divided into 9 series: red halogen series, salt series, spicy series, pickled pepper series, roast duck series, sauced series, spiced series, seafood series and cold series.
China pot-stewed vegetables have a long history, a wide variety and different flavors, and are constantly surpassing and developing in its unique form. They have great influence in Guangdong cuisine, Hunan cuisine, Anhui cuisine and Sichuan cuisine, and can be seen everywhere in cities, villages, restaurants and streets.
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Traditional marinated vegetables, marinated juice usually add various condiments, such as dried pepper, ginger, star anise, pepper, tsaoko and so on, which are commonly used in China. The marinated vegetables made with this marinade are very fragrant.
According to the different marinades, marinated vegetables are divided into three categories: red marinade, yellow marinade and white marinade. Red halogen is the most common in China, mainly by adding red pepper. The marinade looks red, also called Sichuan marinade. This may have something to do with Sichuan cuisine.
Braised vegetables are very convenient to eat. If it is just salted, it can be eaten directly. After you buy it home, you can heat it up a little. For busy office workers, it is a very good choice.
Baidu encyclopedia-pot-stewed meal
People's Network-High salt, carcinogenic? Can I eat pot-stewed vegetables?