Japan's strongest hot sauce, how to make the taste of death?

If you want to make the hottest hot sauce, you should first choose the hottest pepper, Indian ghost pepper and Indian ghost pepper. It's so spicy that most people will itch as soon as they touch their skin. But the Japanese have the courage to challenge this pepper, grind it into powder and finally make it into hot sauce. Let's see how this man did it.

First of all, make a simple understanding of this person. The name of this group of people is Takeuchi. He is very famous in Japan because he is called the king of Chili peppers. He is called the king of Chili peppers, not because he is good at eating Chili peppers, nor because he is good at growing Chili peppers, but because he has great courage and courage. Even in the face of huge peppers, he has the courage to touch him and then grind them into powder.

Today's pepper is the hottest pepper in the world, and it is called Indian silica gel. Many people don't want to try this hot pepper, because once they touch the skin, some people will fester and even itch, which is very painful.

Therefore, even the king of Chili peppers only works three days a week, only grinding powder in these three days, and taking rest and maintaining the skin in the rest time. Speaking of Chili powder, he didn't grind it himself. On the contrary, he needs some machine work to grind it, but even so, it is still difficult to stick to it, because the smell of these peppers is unbearable and very pungent. It is not allowed to turn on the air conditioner and fan in the studio in hot summer, because it will blow up the Chili powder, which will seriously cause personal injury to the staff, except the loss of Chili powder. Because the price of this kind of pepper is very high in Japan, generally speaking, 1 kg of Chili sauce is best sold at a sky-high price of 1.8 million yen. Therefore, it can be said that this is a very expensive Chili sauce, but it is directly proportional to the efforts made. It is impossible to get these delicious peppers without hard work.