Which is the better catering system?

Because the catering industry itself is relatively scattered, the catering system service providers are also relatively scattered. At present, there are thousands of catering system service providers on the market. As a service provider of catering system, Tiancai Shanglong suggested that catering people should consider the following points:

(1) Intelligent POS products: The cash register mainly includes various functions such as bills, which can be said to be the most basic product of a restaurant purchasing catering system.

(2) catering ERP+ smart restaurant+membership system: offline restaurants are online and online restaurants are mobile. Traditional catering system can't communicate with online information. In addition, if the offline catering system is to be internet-based, it needs one store and one machine to operate, which requires huge human and material costs. "offline restaurant online" refers to pushing data to the cloud and pushing all valuable data such as restaurant products, services and dishes to the internet; "Online restaurant mobilization" means that the data in the cloud is closed-loop to offline, and the online data of catering is concentrated in Shanglong's catering system. Access to local restaurants through Tiancai Shanglong's catering system to achieve online. Set all the functions in one.

At the same time, catering businesses increasingly want to use a product that realizes the complete process from the front desk to the kitchen, while traditional service providers mostly focus on providing cashier software products and other links. Tiancai Shanglong uses SaaS to store data in the cloud, and through a set of catering software, it connects the store efficiency tools such as ordering, ordering, cashier and queuing with the back-end systems such as inventory, procurement and kitchen.

(3) Supply chain management system: It is said that those who win the supply chain in the catering industry win the world. 20 14 days, Caishanglong Holdings became popular in science and technology, and deeply explored the information construction of catering supply chain. This is a full range and full-process product from production base, supplier, chain enterprise headquarters, processing center, distribution center, central kitchen, store booth and finally to consumer table. The purpose is to make the whole data link of the supply chain complete and the food source traceable.