Does Foshan Shunde really need a nutritionist?

The forthcoming National Nutrition Regulations stipulates that "all kindergartens, hospitals, schools, restaurants, restaurants, canteens, etc. Must be equipped with a full-time dietitian. " Accordingly, in canteens and catering units with more than 100 people, chefs no longer prepare dishes directly, but under the guidance of nutritionists, the recipes are matched, adjusted and readjusted to ensure diners. The brewing "Direct Selling Law" has made strict requirements for employees to hold certificates, stipulating that only employees with nutritionist and doctor qualifications can sell health care products.

With the development of economy and the continuous improvement of people's living standards, people pay more and more attention to health and life while pursuing rich material life. Therefore, food safety, nutrition and health, nutrition and health care, nutrition and rehabilitation have become new social needs, and nutrition work has been paid attention to. Nutrition and food are closely related to people's lives, and reasonable nutrition is the foundation of health. In the United States, all hospitalized patients must have the participation of nutritionists; There are/kloc-0 nutritionists for every 330 people in Japan, and the number of nutritionists is 2.4 times that of clinicians. In China, there is a nutritionist for every 500,000 people, which shows that there is a shortage of talents engaged in nutrition work. On the other hand, it also shows that the career prospects of nutritionists are very broad.

It should be the corresponding law ~

8226 1993