Restaurant decoration should be based on the budget, determine the price level and the number of seats, determine the area and proportion of the front hall, bar, restaurant, kitchen, warehouse, staff living quarters and other parts, and make a good project investment budget.
Secondly, the decoration design of the restaurant should meet the needs of the guests. They eat in restaurants, demanding color, fragrance, taste and beauty. At the same time, the dining environment is also important. A good dining environment can give people a pleasant feeling, which needs careful attention in restaurant decoration design.
In addition, there are "features".
Make the guests unforgettable after dinner.
Third, the restaurant decoration design should meet the needs of employees, and employees can provide good services only if they have good working conditions and working environment.
Staff rest, work, meals, meetings, etc. It is necessary to fully consider and rationally plan the system and space in the design and opening of the restaurant.