Can fish be eaten with radish?

We can eat together. Recommended eating method: \x0d\x0d\ Gulu fish radish \x0d\ raw materials \ x0d \ herring, white radish, tomato sauce, flour, eggs, onion, ginger, cooking wine and salt. \x0d\ manufacturing method \x0d\ 1. Cut the fish into slightly thick oblique slices \x0d\2. Cut the radish in the middle. Then cut into pieces. Put the fish in a container, add salt and cooking wine and marinate for ten minutes \x0d\5. Add onion and ginger. Put it on a plate for later use \x0d\ 10. Add oil to the pan, heat it until it is hot, add the fish fillets to fry until crisp, and take them out for later use \x0d\ 1 1 Leave a little oil in the pan, add onion and ginger and fry \x0d\ 12. Add radish and stir fry. Add tomato sauce, add a little boiling water, add sugar and stir-fry for a while \x0d\ 13. Finally, pour in the fish fillets, take out the pan and pour in the sauce fruit \x0d\x0d\ fish radish pot \x0d\ ingredient list \x0d\ grass carp 400g \x0d\ white radish 20g \x0d\ 5g soy sauce 3g salt \x0d\ monosodium glutamate 1 g pepper 1 g. Boil the fish in boiling water. Simmer for about 1 hour, take out and cut into pieces. \x0d\2。 Peeling radish, washing, and cutting into pieces; \x0d\3。 Heat oil in a pot, add onion and ginger slices, stir-fry until fragrant, pour in the soup of stewed fish, add radish and cook; \x0d\4。 Add fish, cooking wine and soy sauce, and add refined salt, monosodium glutamate and pepper to taste. \x0d\ Tips for making fish and radish pot \x0d\ Food matching: \x0d\ White radish: White radish should not be eaten with ginseng and American ginseng. \x0d\x0d\ Fried fish with shredded radish \x0d\ Ingredients \x0d\ Main ingredient: 750g white radish, 400g herring gum, auxiliary oil, appropriate salt, appropriate sugar, 2 slices of ginger, appropriate oil \ x0d \ step \x0d\ 1. Turn off the fire after the pot is heated, and pour a proper amount of fish glue into the pot. \x0d\2。 Turn on the small fire again, fry the fish cake on both sides until golden, then take it out of the pot and let it cool for later use; \x0d\3。 In the process of cooling the fish cake, peel the white radish and cut it into 8 cm strips with a width of 0.5-0.8 cm for later use; \x0d\4。 After the fish cake is completely cooled, cut the fish cake into the same size as the white radish for later use; \x0d\5。 Take another oil pan, stir-fry ginger slices until they are four or five times ripe, add sugar, oil consumption and half a bowl of water into the pan, cover the pan and stew the radish for about 3-5 minutes, and stew the radish until it is eight times ripe; \x0d\6。 Add chopped fish and radish, add a little water, cover the pot and stew for 1-2 minutes, add salt and serve. \x0d\ Tips \x0d\ 1, shad glue, which is called "yufu" in Shunde dialect, is generally found in local fresh fish stalls in Shunde. After removing the head and tail of the shad, chop the fish with fishbones into good pieces and add salt to make it gelatinous; Actually, I can stay at home by myself, but it's more troublesome for me to buy ready-made ones. \x0d\2。 My wok is an ordinary wok. The first step is to use hot wok and cold oil to prevent the fish from sticking to the wok before turning into cakes. \x0d\3。 A JMs once told me that white radish tastes a little spicy. In fact, adding a little sugar can remove the spicy taste of stewed radish: \x0d\4. Don't add too much water when stewing radish, the radish will come out!