Ingredients: one carrot, proper amount of salt, a little cooking oil, proper amount of flour, onion, garlic, dried shredded Chili or Chili noodles, and pepper granules.
Exercise:
1, carrots are cut into filaments with a vegetable planer and soaked in salt water for about 10 minutes.
2. wring the shredded carrots soaked in salt water with gauze, and make sure to wring them out, otherwise the noodles will stick.
3. Pour in cooking oil and mix well, then pour the flour into the shredded carrots mixed with oil and rub them evenly with both hands until each shredded carrot is covered with flour.
4. Pour the water into the pot. After the water is boiled, put the shredded carrots mixed with noodles into a steamer covered with a dry drawer cloth for steaming. About 3 minutes after ventilation.
5. After steaming, add chopped green onion, minced garlic and dried chili shreds (or chili noodles) in turn, add chili granules into oil, heat them, pour them on, and mix well to serve.
Tips:
1. Usually steamed noodles are mixed with oil first and then added with salt. This method is to soak in salt water first, so that the steamed shredded carrots are tough.
2. The soaked carrots must be wrung out, otherwise they will be steamed irregularly.