1, Italian hotpot
The main ingredients of hot pot in this country are beef slices, ham, pork chops and shrimp, and the ingredients are spinach, onion and butter. When people eat hot pot, they first heat the hot pot, then put spinach and onion into the pot to cook, then put ham, chicken slices and pork chops later, and then add seafood products such as shrimp when they start eating, so as to keep the hot pot fresh and fragrant.
2. Thai iced charcoal hotpot
Thailand is located in the tropics. The temperature in Bangkok is often around 33 degrees Celsius, especially from April to June. The weather is even hotter, and there are often "hot pot" shops on the street. In hot weather, many people eat "hot pot" around the stove. I saw plates of beef slices, mutton slices, fish eggs, fish fillets, squid, tofu, lettuce and vermicelli on the table.
3. Japanese mini hotpot
This Japanese mini hot pot is also called "shabu shabu" or "one's world" in Japan. It consists of a small pot filled with soup, tofu, tomatoes, mushrooms and so on. There is another dish of meat, which is especially suitable for single hot pot fans.
4. Japanese paper hotpot
This is a new hot pot in Japan in recent two years. Its use is very simple, and people can taste it when traveling, traveling and relaxing. This new paper chafing dish is leak-proof and nonflammable, and the main ingredients and soup are wrapped in special paper. Add water to this hot pot, light it and you can eat it. The ingredients of this paper hot pot are Japanese stock, soy sauce and monosodium glutamate juice. The main ingredients are beef slices, fish slices and venison slices.
5. Korean hotpot
The hot pot in this country is based on "sauerkraut and white fat", which is cooked by charcoal power plant and sea cucumber soup. Pickled sauerkraut is soaked in salt water in winter, filtered and pickled. The white fat meat used is pork belly cooked and sliced or steamed once to remove greasy, and then served with blood sausage, clams and so on.
6. Swiss chocolate hotpot
Put the chocolate into the pot in advance and boil it into juice, then spread the fruit slices with a long-handled fork and immerse them in the chocolate juice in the pot one by one until the chocolate juice in the hot pot is completely soaked.
7. Swiss cheese hotpot
First, pour the cheese into the pot, and add a certain amount of white wine and fruit wine after it is boiled to liquid state. When eating, you should fork a piece of French bread with a long-handled fork and put it in the pot to eat. In this way, while burning, dip in and eat until the liquid cheese in the hot pot is about to burn dry and scorch.