xkd _ songxuetao 20 18-03- 12 2 1:42
00:00/0 1: 19?
Video feedback
Everyone will buy sausages on holidays. Have you ever thought about making your own sausage? I hope the following formula and making method can help everyone.
Materials/tools
sausage filler
formula
1
Pork 10 kg, sugar 400g-500g, salt 50g, soy sauce 250 g, spiced noodles 25g, monosodium glutamate 50g and wine 250g.
Please click to enter a picture description.
manufacturing method
1
Cut the meat into strips first, then put it in a big pot, add the above materials and marinate for 1-2 hours.
Please click to enter a picture description.
2
Then wash the casing, put it in water for later use, and then wash it with a filling machine.
Please click to enter a picture description.
three
Then install the shell on the discharge barrel of the machine.
Please click to enter a picture description.
four
Then put the meat into the feed hopper of the machine and start the machine to prepare sausages.
Please click to enter a picture description.
five
After packaging, tie the sausage with white thread.
Please click to enter a picture description.
six
Poke some holes in the sausage with a toothpick to avoid bursting.
Please click to enter a picture description.
seven
After all of them are packed, put them on the balcony or in a ventilated place to dry for about a week before eating.
Please click to enter a picture description.