How to evaluate the special barbecue in Zibo?

There is a famous saying in Zibo food circle that when a friend from other places comes to Zibo, you don't know what to invite him to eat. Please have a barbecue in Zibo, which is the only food choice that won't be badly evaluated. Barbecues in Zibo can be divided into six categories, which are different in terms of utensils, practices, carbon, ingredients and eating methods. Zibo's way of eating kebabs is unique, and this unique barbecue method has also established his position as the boss in the barbecue industry in China! Zibo's barbecue is an independent small oven+meatloaf+onion+sauce ... This way of eating, according to a famous teacher in a university in Zibo, also reflects a kind of "harmony" realm, which is all-encompassing! It also reflects the sincerity and tolerance of Qilu people. Besides, onions are very interesting. Only when people are close enough can they eat onions, regardless of whether their origins are well documented or not, but it also fully shows the enthusiasm of friendly Shandong and Shandong people. The meat is mainly marinated with seasonings, and the meat pieces are moderate, which is greatly influenced by the northeast barbecue. Generally speaking, according to the number of strings, there are big steel thousand and small steel thousand. The big ones are generally beef and mutton, and the small ones are generally pork vegetarian dishes.