How to preserve pickled peppers for a long time
Rinse the cold boiled water for the last time, cut it into chips and press it firmly with a layer of pepper and a layer of salt. Seal the jar mouth with plastic wrap, cover the jar, add cold water to the jar edge and seal the jar mouth. Check regularly, and replenish water if it is reduced. Store in a dry, low-temperature and dark place. It can be preserved for a long time.
Can pickled peppers be put in the refrigerator?
You can dry the washed peppers and put the pickled salt (the pickled salt is not easy to deteriorate), that is, put some peppers for preservation, then bottle them and wrap them in plastic wrap, expose them to the sun for about half an hour, then cool them indoors until there are no water drops on the plastic wrap, and then put them in the refrigerator for three days to taste.
Fresh-keeping method of pepper
1. Make Chili sauce.
Select red peppers, remove pedicels, wash and drain. Prepare garlic, edible salt, etc. Chop garlic and pepper together (remember to wear gloves, or you will feel uncomfortable after eating), add appropriate amount of salt, stir and put it in the jar.
2. Make dried peppers.
Choose red peppers, string them together, put them in a dry and ventilated place, and dry them naturally.
3. Prepare dried peppers.
This is a way for Jingchu to store peppers, and it tastes good. First, choose a good green pepper, blanch it with boiling water, pick it up and marinate it with edible salt for about half a day; Then, the pickled pepper is dried; Later, put it in a vegetable jar. Take it out when eating and fry it with other ingredients. Fried bacon pickled by local pigs is very delicious.