Preparation materials: 320g of duck gizzard, salt, chicken essence, ginger, persimmon pepper120g, 70g of carrot and yellow wine.
First, wash the duck gizzards.
Second, cut it in half first.
Third, cut into thin slices.
Fourth, change the knife to cut the pattern.
5. Add some water to the wok, bring to a boil, and pour in the duck gizzard.
6. After cooking for a while, there will be a lot of froth on it. Dump the duck gizzards and rinse them.
Seven, add the right amount of water to the wok, add the right amount of ginger and yellow wine.
Eight, pour the duck gizzard and cook for 30-45 minutes before taking it out.
Nine, carrots are sliced obliquely.
Ten, add a small amount of water to the wok, add carrot slices and cook for 3 minutes.
11. Pour in green pepper slices and cook together 1 min.
Twelve, pour the duck gizzard.
Thirteen, add the right amount of June fresh super soy sauce.
Fourteen, add the right amount of salt, stir-fry the chicken essence evenly.
Fifteen, serve out of bounds, serve.