What is Beibei Chuanqi? -Baidu

When Beibei Chuanqi obtained the provincial examination in the Qing Dynasty, he marked Zhili students as "Beibei" and wrote the word "Beibei" in the province, so it was called. Gong Jian students in Fengtian, Zhili, Shandong, Shaanxi, Henan, Shaanxi and other places are labeled as "Northern Cuisine", so they are called "Northern Cuisine" because they save their writing power by supervising characters. Gong Jiansheng from Jiangnan, Jiangxi, Zhejiang, Fujian, Huguang and Guangdong is called "Pan Nan". Gong Jiansheng from Yunnan, Guizhou, Guangxi and Sichuan is called "Chinese food". It is an irregular nodular fist-shaped mass with a diameter of 2 ~ 7 cm. The surface is yellow-brown, rough and dry, with many parallel raised knuckles, concave round stem marks on the top, and many nodule root marks on the lower side and knuckles. Solid, not easily broken, yellowish white or grayish yellow, scattered with yellowish brown oil chambers, forming wavy ring patterns. Strong smell, bitter and pungent taste. The tongue is slightly numb and sweet.