Where is the specialty of organic sugar orange?

Since its listing in 2005, Guang Ningxian Organic Sativudine Chrysanthemum has always been "the emperor's daughter doesn't worry about getting married" and exported to Canada, Thailand, Singapore, Hong Kong and other countries and regions. On September 4th this year, the company's production base and processing plant officially passed the organic certification of the Organic Product Certification Center (OFDC) of the State Environmental Protection Administration, becoming the first agricultural enterprise in China to pass the certification of the National Organic Product Center. This means that the export of organic sugar oranges produced by the company has obtained an "international pass" and can be sold to all corners of the world. Since then, Guangning organic sugar orange will stride out of the country and earn foreign exchange happily.

It is reported that Guang Ningxian Chuangzhan Agricultural Science and Technology Co., Ltd. is a modern agricultural leading enterprise that develops three-dimensional farming. At present, it has an organic citrus planting base of 1.65 million mu, and 654,380+10,000 Shatangju and Gonggan. Before being certified as an organic product in Guo Huan, the base has been certified as an organic food by Hongkong Organic Certification Center and CQC by China Quality Certification Center. Since 2005, the base has implemented organic cultivation, becoming the first agricultural company in China to implement organic cultivation of citrus, which is the first of its kind in China. In 2006, the company's brand product-"First Lucky" brand organic sugar orange was sold in Hong Kong at the price of 60 yuan/kg. At present, the base is one of the two citrus production enterprises in Zhaoqing, and its orchards and processing plants have been approved by the Provincial Export Quarantine Bureau, and have been qualified for Hong Kong and Macao.

According to reports, organic sugar-coated oranges are different from ordinary sugar-coated oranges, with the advantages of more glossy glaze, higher sugar content, no seeds and no residue, sweet and crisp mouth, and the highest sugar content can reach 17.5 degrees. After many years of planting and cultivation, the production base is based on South China Agricultural University, strictly abides by the technical specifications of organic planting, resolutely does not use chemical fertilizers and chemically synthesized pesticides, adopts the method of combining physical control with biological control to control pests and diseases, is equipped with a production line with an annual processing capacity of more than 4,000 tons of citrus, and has a cold storage with a capacity of 6,000 cubic meters, and has explored a set of effective planting, processing and preservation experiences. Since 2008, the qualified rate of fruit hanging in the base has reached more than 95% every year, and the longest shelf life of fruit can reach 90 days. This year, the output of organic sugar oranges in the base will reach 2,000 tons, a year-on-year increase of 30%.

The launch of the organic Shatangju brand in Guangning will be more conducive to the domestic sales and export of Shatangju in the county, especially to the organic and standardized planting and sales of Shatangju in the county, which will play a role of demonstration and radiation. In recent years, Guang Ningxian has cultivated Shatangju into a leading industry in the county based on increasing agricultural efficiency and increasing farmers' income, and established the development idea of "stabilizing area, improving quality, creating brand and promoting circulation" to become stronger and better in the county. It is proposed that it will take three years from 2008 to improve the quality of Shatangju through organic and standardized production, so as to be superior and stronger in the county.

At present, Shatangju is planted in 17 towns in the county, with a planting area of 230,000 mu. From June 5438 to October 2005 10, Guang Ningxian was named "the hometown of Shatangju in China", and Shatangju industry became a sweet industry to increase farmers' income. Organic and standardized cultivation, popularization, processing and preservation of Shatangju provide farmers with ways to start businesses and find jobs. Chuangzhan Company alone provides more than 500 jobs for local farmers every year. In 2008, the annual per capita net income of farmers increased by about 500 yuan only by planting Shatangju.

This year, based on Guang Shun Shatangju Professional Cooperative, Guangsha Tangju Fruit Farm, Chuangzhan Agricultural Science and Technology Co., Ltd., Li Defeng Modern Agriculture Co., Ltd. and Bayi Ecological Farm, more circulation companies were introduced to develop 50,000 mu of standardized production bases of Shatangju in Shapai, Nanjie, Zhouzai, Shui Gu and Hengshan, making the standardized production base in the county reach more than 75,000 mu. At the same time, it is planned to guide more sugar orange growers in the county to link up with leading enterprises and demonstration bases next year and form cooperative organizations, so that the standardized production base of sugar oranges in the county will reach more than 65,438+10,000 mu, the export volume will reach more than 50,000 tons and the export output value will reach more than 300 million yuan.