Job Responsibilities and Requirements of Restaurant Waiters 2022 (General 10) 1? Job responsibilities:
? 1, according to the arrangement of the foreman, do a good job in the hygiene of the tables and chairs restaurant, prepare all kinds of supplies, and ensure normal business use;
? 2. Receive customers with initiative, enthusiasm, patience and thoughtfulness, so that customers feel at home;
? 3. Provide the best service for customers with polite language;
? 4. Be good at introducing and promoting the drinks and specialties of this restaurant to customers;
? 5, cooperate with the neighboring class and superior leaders, unity and harmony with colleagues;
? 6, actively participate in training, and constantly improve their service skills.
? Qualifications:
? 1, age 18-30 years old, with the quality of hard work;
? 2. Good conduct and decent behavior;
? 3, warm and cheerful, quick thinking, good at communication.
Job Responsibilities and Requirements of Restaurant Waiters 2022 (General 10) 2? 1. Be familiar with menus, food recipes and other knowledge, so as to recommend various foods and drinks to guests.
? 2. Clean and polish all the tableware.
? 3. Keep the articles in the workplace and tableware room complete and tidy.
? 4. Add the required cloth and operating equipment.
? 5. Take items from the warehouse.
? 6. Complete the service work according to the standard manual.
? 7. Set the table according to the regulations of the restaurant.
? 8. After the service, clean all the meals and clean the desktop.
Job Responsibilities and Requirements of Restaurant Waiters Chapter 3 of 2022 (General 10)? 1. Treat customers with patience and enthusiasm, and be good at introducing various dishes that meet the taste to meet customer needs.
? Two, neat and beautiful, pay attention to personal hygiene, strict implementation of the "Food Sanitation Law". If you find unqualified food, don't leave the window and report to the higher authorities.
? Third, do a good job in catering service, enthusiastically and actively meet the legitimate requirements of customers, so that guests do not leave their posts.
? Fourth, unite with comrades, have a decent style, care about the collective, and take good care of tableware and utensils.
? Five, before the end of work every day, do a good job of health.
Responsibilities and Requirements of Restaurant Waiters 2022 (General 10) 4? 1. Greet the guests within the assigned post, pay attention to the dining situation of the guests, obey the boss's assignment, and provide good service for the guests.
? 2, according to the working procedures and standards to do all the work, such as setting the table, clearing the tableware, preparing the tableware and do a good job of cleaning and hygiene.
? 3. Understand the daily dishes and introduce them to the guests.
? 4. Pay attention to what the guests order. Try to help the guests solve all kinds of problems during the meal. If you can't solve it yourself, you can report it to your superiors in time.
? 5, try to avoid damage to electrical appliances, handle with care, and let yourself do your duty.
? 6, responsible for finishing work after dinner, cleaning the duty health, do a good job of handover.
Job responsibilities and requirements of restaurant waiters (General 10) Chapter 5? Job description:
? Welcome friends to join our big family.
? Salary and treatment:
? 3800 basic salary+attendance+performance+commission (4k~5k)
? Take 6 breaks every day, 1 break for about 8 hours (morning, middle and evening shifts).
? There is a lot of room for promotion, and the foreman and deputy manager are waiting for you to challenge.
? Job responsibilities:
? 1, accept the service work assigned by the leader and provide services for the guests.
? 2. Do a good job of hygiene before and after business, keep the restaurant clean and tidy, and ensure that the tableware and parts are clean and intact.
? 3. Take care of the restaurant facilities and equipment, maintain cleanliness, and ensure that all kinds of supplies and seasonings are clean and sufficient.
? 4. Serve in strict accordance with the service procedures and service specifications stipulated by the restaurant. Details of serving guests.
? 5. Be familiar with the names, unit prices, knowledge of dishes and drinks and service operation skills of all varieties on the menu.
Responsibilities and Requirements of Restaurant Waiters 2022 (General 10) 6? 1, fully responsible for the team work of the catering club;
? 2. Formulate the service standard and workflow of this restaurant;
? 3, reasonable command and arrangement of personnel, manage the staff's work shifts;
? 4, check the attendance of employees, the preparations are qualified;
? 5. Deal with the problems and guest complaints in the service process and report to the restaurant supervisor;
? 6. Conduct business training for subordinate employees, and constantly improve their professional knowledge and service skills;
? 7, do a good job in the custody of items on duty and restaurant hygiene;
? 8. Complete other temporary tasks assigned by superiors.
Responsibilities and Requirements of Restaurant Waiters Chapter 7 of 2022 (General 10)? 1. Accept the work assigned by the restaurant supervisor and be fully responsible for the work of the team.
? 2. Set an example, have a strong sense of responsibility and dare to manage.
? 3. Assist the restaurant supervisor to formulate the service standards and working procedures of the restaurant.
? 4, reasonable command and arrangement of manpower, manage the shift of class personnel.
? 5, check the attendance of the class staff, the preparatory work is qualified and ready, and the waiter's work, discipline and other aspects of inspection and registration, and timely report to the supervisor.
? 6. Handle service problems and guest complaints, and report to the restaurant supervisor.
? 7. Cooperate with the restaurant supervisor to conduct business training for subordinate employees, and constantly improve their professional knowledge and service skills.
? 8, do a good job in the custody of items on duty and restaurant hygiene.
? 9. Keep an eye on the guests' movements at any time, and supervise the employees to be positive, enthusiastic and polite.
? 10, requiring waiters to be familiar with the characteristics of dishes and be good at selling dishes and drinks.
? 1 1. Complete the task temporarily assigned by the restaurant supervisor.
? 12, responsible for keeping a work diary and completing the handover procedures.
Responsibilities and Requirements of Restaurant Waiters Chapter 8 of 2022 (General 10)? 1, pack up gfd, put on light makeup, arrive on time, don't be late, leave early, absolutely obey the leadership and command of the restaurant foreman, and finish the task seriously and quickly.
? 2. Know the number and time of dining before going to work, know whether the guests have other special requirements, and provide personalized service.
? 3. Before the formal dinner, according to the arrangement of the foreman, carefully clean the tables, chairs and dining room, lay the dining room, and prepare all kinds of supplies to ensure normal business use.
? 4. Stand at the appointed time, smile naturally on your face, and greet the guests with full spirit.
? 5. When the guests arrive, arrange the guests to sit in time, increase or decrease the seats according to the number of people, take the initiative to pull the chair (put the clothes first), and introduce the characteristics and business nature of our store.
? 6, service restaurant, please thank you at the beginning of the word, always use polite language and smile, ask for tea, pour tea, send towels to the guests in time, introduce the way to order, consult the guests' drinks and quote the price.
? 7, dining service, communicate with the guests, ask and answer, don't know the courtesy to answer the guests, ask first and then answer when necessary, don't neglect the guests or guard against arrogance and rashness, annoying.
? 8. Pay attention to all the conditions of guests and restaurants at any time when dining, so as to achieve better cooperative service and satisfy guests with quality service.
? 9. Be sure to use a tray when operating to avoid spilling tea and vegetable juice. You should arrive at the service meal with a voice to avoid conflict with the guests. If you make a mistake at work, you should apologize to the guests immediately.
? 10, handle any questions at work in time, and report to the superior if you can't solve them yourself.
? 1 1. If guests take food directly with their hands, they should put the cup in their hands in advance and keep the water temperature at about 20 to 30 degrees. Don't waste more than one-third of bone plates, and don't use more than three cigarette butts in ashtrays.
? 12, guests should pour wine and tea for guests in time when dining, and clean the countertop in time to ensure that the countertop is clean and tidy.
? 13, the guest's food is not served for a long time, you should take the initiative to rush to the kitchen to serve it to the guest. If the food is served, ask whether the guest is a vegetable or a staple food, take the initiative to promote the introduction, and finally wish the guest a happy meal.
Job Responsibilities and Requirements of Restaurant Waiters Chapter 9 of 2022 (General 10)? Job responsibilities:
? 1, be proactive, enthusiastic, polite, patient and considerate in the reception of customers, so that customers feel at home;
? 2. Use polite language to provide services for guests;
? 3. Be good at introducing and promoting the drinks and specialties of this restaurant to customers;
? 4, unity and good at helping colleagues work;
? 5, actively participate in training, and constantly improve service skills.
? Requirements:
? 1.2-3 years working experience in western restaurant;
? 2. Good image and serious work;
? 3. Good health, positive optimism, good service attitude and marketing awareness;
? 4. I love the catering service industry and am interested in long-term development in the catering service industry.
Job responsibilities and requirements of restaurant waiters 2022 (General 10) 10? 1. Strictly abide by the hotel's rules and regulations and service procedures, and obey the leadership and command;
? 2. Make preparations before meals, arrange the dining room and dining table according to regulations, and ensure the cleanliness of dining room utensils; Familiar with the prices and specifications of drinks and dishes in our store, and actively do a good job in introduction and promotion;
? 3. After the guests sit down, according to the requirements of the guests, open the menu and wine list of the stronghold in time and accurately, and send the documents to the relevant departments, pay close attention to the dining situation of the guests, find out the potential needs of the customers, and provide quality services for the guests in time;
? 4. Actively participate in on-the-job business training and strive to improve business level;
? 5. Do a good job of cleaning up after meals, clean the sanitary area and complete other tasks assigned by superiors.