Of course, in terms of eating, I prefer grounded snacks, which are what the old Nanjing people eat in the street.
Nanjing is not just duck blood vermicelli soup.
Liji Qijiawan fried dumpling
Old-fashioned state-run style, lunch time, carrying plates to various windows to get food, there are still many seats inside.
Fried dumpling is a big pot. Pot stickers are slender, placed in a circle, and fried golden with full rapeseed oil.
After frying, pour the oil. The master skillfully counted it and put it on the plate according to the numbers on the receipt.
Take a bite of one end of the fried dumpling, take a sip of soup, and then dip it in vinegar and pepper to enjoy. It's similar to the soup dumpling, but it tastes unique. The rich soup first arouses the expectation of taste buds, and then tastes fried hard dough and solid meat stuffing, which is full of beef flavor.
The fried dumplings in the store are also amazing. Q-bomb contains big meat and a lot of juice, salty and sweet. I, a northerner, love the smell. The bottom is very fragile, and I feel that I can have ten more.
Zheng Xiao sesame seed cake
Zheng Xiao's baked wheat cakes are always lined up in the streets of Laomen East Nanjing, and they are always in tears. Many people buy one big plastic bag at a time.
What you must not let go of when you come to Nanjing is the duck oil crisp sesame seed cake!
The sesame cake made of duck oil, eaten while it is hot, makes people want to stop. I like to eat scallion oil. The aroma of scallion oil and duck oil is intertwined. Take a bite of the skin outside. White sesame seeds are delicious. There are all kinds of incense in your mouth.
Han Fuxing
A century-old shop in Nanjing, specializing in selling salted ducks. Many people buy salted ducks here and take them home as personal letters.
However, what I want to recommend here is duck oil crisp sesame seed cake!
Layer after layer, salty chopped green onion and flour are perfectly mixed together.
How can folk wisdom be so powerful?
What I bought at that time was hot and freshly baked, and everyone standing at the door of the store had already finished eating.
Duck oil cake also has a variety of flavors to choose from, such as white sugar stuffing, red bean paste, black sesame, fresh meat, dried plums and so on ~
Lao men dong LAN Lao da Tang ou Zhou
In fact, many shops in Nanjing sell red bean wine for Yuanxiao, which is a very traditional street dessert. Tired of walking, sitting and drinking a bowl, whether in winter or summer, is sweet and comfortable.
Red beans are soft and rotten, and white dumplings feel firm and smooth in your mouth. The thick wine still smells of osmanthus. I feel full after eating a big bowl of sweet food.
Nanjing first rock sugar honey lotus root
Crystal sugar honey lotus root is definitely one of the must-eat meals in Nanjing.
Steamed soft rotten lotus root, stuffed with glutinous rice, sprinkled with sweet-scented osmanthus honey juice, sliced and eaten, very refreshing.
This store has three or two branches in Nanjing, and only sells them in limited quantities every day. You can't buy it if you go late. There is a long queue for lunch.
There are big and small. After weighing, the waiter can also slice them. The sauce is packaged separately. I ate it when I was resting in the park.
Fang po Gao Tuan branch
The explosion shops in Xinjiekou for several years have been lined up from 6: 30 every day. The aunt inside is quick.
The most popular star item is rice balls, and the fried dough sticks have normal styles and old ones. Purple rice is wrapped in old fritters, with minced meat. It tastes soft, hard, old and tender in one bite, and you are not hungry for lunch.
I happened to eat chestnut zongzi when I went to the Dragon Boat Festival. Meat tastes a bit like bacon, salty and strong.
In the face of the bitter-sweet battle of zongzi, I feel that I have betrayed the sweet zongzi in my hometown.
Drink a bowl of red bean wine and pack jiaozi, perfect!
Duck blood soup powder
If you want to eat an ideal bowl of duck blood vermicelli soup, its contents must first be all-inclusive-the duck blood is delicate and smooth, the duck gizzard is firm and firm, the taste is long, the duck intestines are tough and chewy, the duck liver is tender and delicious, and there is a shadow of goose liver. Just this one, many booths can't do it. Even if it is so complete, I can't bear to put an extra piece of material. And this 7788 thing, delicious, has only one requirement-it is fresh, and only fresh internal organs can release the strongest flavor.
Nanjing duck blood vermicelli soup is the most famous in China. The best food must be that shabby old shop in the old alley. The atmosphere full of local people speaking Nanjing dialect, the aunt who served the soup smiled very gently, really. A delicious soup base and not enough duck blood tofu foam, accompanied by a crispy sesame cake with duck oil, can be comparable to a gold partner.
This is clear soup with duck blood and vermicelli soup.
Jadeborg duck blood vermicelli soup
Yadebao's duck blood vermicelli soup is another style, which is the white soup base of thick soup and has a stronger taste.
There are many chain stores in the street, and there are all kinds of packages in the store, which are very affordable.
Fried sesame balls
Please don't laugh when you eat salty hemp balls for the first time in Nanjing ~
This stuffed pork floss is just cooked and warm. The glutinous rice balls outside are very thin, and the outside is tender and tender. A bite will reveal fluffy floss, and you can eat golden crispy shell, soft glutinous rice and fragrant floss in one bite.
Lao noodles
Frankly speaking, Nanjing's pasta is not well-known outside. But walking on the street can still see many popular noodle restaurants.
Like old noodles.
Noodles are like alkaline water and have high hardness. Lao Lu's soup base is very heavy in color, strong in taste and rich in taste.
At that time, it was just late at night. I passed a shop that is open 24 hours a day. I ate such a bowl, the noodles were very thick, and there were several small rows of stews with cabbage and rape.
Wang Fu noodles-pidu noodles
Skin belly is fried after fresh pigskin is dried. Good yellow and white color, crisp texture, uniform hole shape, complete block shape and delicious taste. Because it is crisp and porous, it can be fully absorbed and swollen when put into noodle soup. In fact, the so-called noodles with skin belly is to put a skin belly. According to the genre theory, the most common noodle in Nanjing should be called small boiled noodle. This kind of noodles has no soy sauce, and the taste is light. The effort is all in the ingredients and soup. The ingredients are all-inclusive, including green leaves, white quail eggs, black fungus, pink sausage slices, red smoked fish and grey pig liver. Six even six fresh, white flour with red oil looks good. As for which six are fresh, opinions vary. Beef offal, beef, big steak, small steak, smoked fish, braised pork, skin belly, etc. Everyone has their own protagonist. If there is a variety show such as "family portrait", it is really more toppings than noodles, and people will die. Small boiled noodles are usually very thin and full of tendons, but too much alkaline water will harden the tendons. Perhaps it is such a complex and rich food, with sufficient materials and a bowl as big as a jar.
The main course in the shop is six fresh skin and belly noodles. My understanding of Liu Xian is that there are about six kinds of side dishes, which are particularly rich and delicious.
In a white porcelain bowl about the size of a washbasin. Smoked fish is made of Spanish mackerel, which tastes sweet, stewed in soup and crisp in the mouth. The skin belly is hard to chew, but in fact, the pig skin has been fried and foamed, like the feeling of belly, so it is called skin belly, which is full of fragrance and endless aftertaste.
Yinshi chicken soup baozi stuffed with juicy pork Mochou rd head store
Jiaozi, Yin's chicken soup, is a snack in Nanjing, Jiangsu. Yin's chicken soup is very thin, but it is not easy to break when clamped. Lift it slowly and put it into the delicious food. The mellow chicken juice in the steamed stuffed bun will be poured into your mouth, which is delicious and sweet.
There are two kinds of peppers on the table in the shop. It is said that one is used to eat dumplings and the other is used to drink duck blood vermicelli soup. The main points are very detailed.
To.
After tasting, one is fragrant and pungent, and the other is sour pickled pepper.
The end of the soup bag is at the bottom, and the steamed buns look like steamed dumplings. The skin is thin and bright, which really makes my heart beat.
Bite your mouth and drink the soup. There are salty and sweet, but sweet makes me feel very comfortable. It's just right to eat with vinegar. The meat is delicious.
North west Qiaotou spicy noodles king
I stumbled across such an authentic northwest dish in Nanjing.
Not only are there golden beef pot stickers, but the biggest highlight is this red fried stuffing skin, which was originally thought to be only available in the northwest.
The red fermented skin is richer than the ordinary white skin, and it has a special flavor when it is poured with aged vinegar and oil chili pepper.
Qifangge
Qifang Pavilion was founded in the late Qing Dynasty. 19 17, Li, Zhu Shouren, Liu Hairu, XuZiKuan and other celebrities and business people at that time jointly raised funds and opened the "Qifangge" Muslim teahouse near Chengsi Temple in Qiwang Street (now Jiankang Road) at that time.
At that time, there was a proverb circulating in the society, especially among tea drinkers: "The six dynasties lived in large buildings, with large pedestals (pots for boiling water) and powerful seven-square pavilions." This can be seen from the prominent position of the new Qifang Pavilion.
The famous time-honored restaurant repeatedly seen in Zhang Henshui's novels occupied many snacks in Qinhuai and bought sesame oil assorted buns, which were really delicious.
Shopkeepers buy fresh spinach or vegetables according to the season, first blanch them in boiling water until they are 80% ripe, then add hemp chips, dried bean curd, fungus and gluten, and mix them with sugar, salt and sesame oil to make a delicious and refreshing vegetarian stuffing.
Rushaxiao wonton
The crepe wonton is basically in residential areas, a few dollars and a small bowl. Now the boss cooks with broth, sits on the side of the road and leaves after eating.
The skin of the small wonton is very transparent, and you can see the stuffing as big as the fingernail inside. Perhaps this is the special feature of Nanpai wonton.
There are laver, shrimp, egg skin and chopped green onion at the bottom of the soup, and wonton has almost finished drinking the soup.
Anleyuan
It is the largest single halal restaurant in Nanjing, and is called "the first halal restaurant in Jiangnan".
The history of Anleyuan can be traced back to 1920. Cai Jiheng, a Muslim from Nanjing, rented the Yang family's house at No.64 Street (Shengshui Lane) and opened a Muslim restaurant named "Anleju", which was named after the Book of the Later Han Dynasty? The biography of Zhong Changtong, "Living and working in peace and contentment, raising children, what's going on in the world", was later moved to Shi Ping Street 19 Jiangxi Guild Hall.
At that time, Zhang Huijian, one of the famous "three sheets" in Nanjing press, was called "the master of supplement". He often pays for himself and invites literary friends to get together in the comfort zone. Literary friends occasionally have excellent works, which are immediately robbed.
Steamed dumplings with shepherd's purse for breakfast. Shepherd's purse is fresh and refreshing.
The stuffing of the bean paste buns is not too sweet, and the red beans are dense and delicious. The skin is in place, soft and gentle.
Xiaomi ginkgo porridge, moisten throat and nourish stomach, and drink comfortably.
Caoqiao beef fried dumpling bian food shop
The store was selected as "China on the Tip of the Tongue 2". When the program first aired, there was a long queue at the door every day.
Usually try not to go to the hotel, otherwise there will be more people, and many grandparents who live in nearby communities come here for dinner.
This big iron plate is used to make pot stickers. Every time the master opens the lid, there is a hot air and a fragrance. Pay the money and take the receipt to get it. Everything is warm. Be careful to burn your mouth when you drink soup.
The best combination for a person to eat is a fried bag with a beef pot sticker.
The skin of beef fried dumpling is very crisp. The stuffing inside is very juicy.
Most of the fried buns are soft, and the stuffing is solid meatballs, which are not greasy when dipped in vinegar.
Zuo Shi fu mei Gao Hua
Plum blossom cake is actually a dessert snack in Jiangsu, which is becoming less and less common now. It is also sold on the road near Nanjing University.
The most traditional ones are red bean stuffing, purple potato and so on.
There are nuts and dumplings on the top, and the bottom looks like an ice cream cone with stuffing in the middle.
Very hot, even in a paper cup, it is easy to burn your hands, especially your tongue, because the temperature outside is just right, but even the stuffing is still very hot, and you accidentally burn it.