1, production process:
From the production process, the quick-frozen durian is picked after natural ripening, so the taste is close to that of mature durian, while the fresh durian is picked after six or seven minutes of ripening.
2. Taste:
If it is fresh durian, it will be picked when it is half cooked, so the taste will be reduced, and there is no way to compare it with mature durian, such as frozen durian.
3. Security:
Frozen durian can keep fresh at low temperature, which can isolate bacteria in the air well, while fresh durian is difficult to do this, so it is safer from the safety point of view.
4. Degree of corruption:
Fresh durian may crack due to collision during transportation, leading to the invasion of bacteria for so long, while frozen durian has no scruples.
Durian (scientific name: Durio zibethinusMurr) is a giant tropical evergreen tree of Malvaceae, with oblong, pointed leaves, cymes, light yellow color, football-sized fruit, solid peel and dense triangular thorns. The pulp is composed of aril, light yellow, sticky and juicy. This is a fruit with great economic value.
Durian is one of the famous tropical fruits, which is native to Malaysia. Some countries in Southeast Asia have more crops, among which Thailand has the most. China, Guangdong and Hainan are also planted. Durian is the most famous in Thailand and is known as the "king of fruit". Its smell is strong, people who love it praise its smell, and people who hate it complain about its smell.
It is accompanied by a legend. During the Ming Dynasty in ancient China, when the sailing fleet arrived in today's Southeast Asia and tasted the local specialty fruit, Zheng He praised the fruit greatly. But this kind of fruit can only be harvested once a year, so it is named nostalgia, and later generations take its homonym, called durian.