Accessories: rapeseed oil 1 kg, sesame seeds, salt, sugar, 2 bags of bean paste, 2 monosodium glutamate, garlic 1 kg, and peanuts.
1, take a large pot and add all ingredients except vegetarian dishes.
2. Stir well.
3. Add oil to the wok and bring to a boil.
4. Slowly pour in the prepared Chili sauce and stir fry.
5, the frying process will collapse, pay attention to bring aprons and gloves to avoid burns, spread newspapers around the pot, haha, look around my pot, so it is easy to deal with the aftermath, roll it up and throw it away.
6. Stir fry for about 20 minutes.
7. After turning off the fire, add the essence. The formula has two flavors. There is no smell at home. I used chicken powder, about 50g. I just want to taste it myself. It's fresh enough.
8. After cooling, put it in a pre-treated can bottle and put it in the refrigerator for cold storage. I also tasted it for my relatives and friends and praised it unanimously. Like a friend might as well give it a try. This is a very delicious condiment. It's a waste to add rice to stir-fry cold dishes.
9, homemade Chili sauce finished product map.