1, Qingfeng Pleurotus nebrodensis: Pleurotus nebrodensis is a rare edible fungus with high edible and medicinal value. Its mushroom body is white, with delicate meat and delicious taste. It is rich in protein 14.7%, fat 4.3 1%, crude fiber 15.4% and total amino acids 10.6%. It also contains a variety of healthy minerals, especially fungal polysaccharides, which have the functions of enhancing human immunity and regulating human physiological balance.
2. Shaoxi Red Apricot: It is named because it is the best producing area in Shaoxi Township. Most of Shao Xi is the old course of the Yellow River. In the past, sand dunes were continuous, orchards were in pieces, and apricot trees were planted in rural areas. It has a long history and a wide variety, and has the characteristics of big head, thin skin, thick meat, small core, sweet and sour taste. In recent years, new varieties have been successfully introduced for trial planting, with high economic value and exported to both inside and outside the province.
3. Hu Ba garlic: It is characterized by large garlic, thin skin, fine spicy taste, rich garlic juice, sticky and dry. It is regarded as the first-class condiment, which is good for raw and cooked food, with strong cold resistance, long dormancy period and storage resistance.
4. Fanxian Rice: The Yellow River has a planting history of more than 30 years, rich in water resources and fertile land. Green food planting technology, using high-quality varieties of planting, harvesting, processing, packaging and other methods to improve rice quality. Rice is pure, crystal clear, white as jade, soft and sweet, nutritious and healthy, palatable and pollution-free.
5, Puyang wrapped in cold rice noodles: In Puyang, people eat cold rice noodles all year round, but the best time to eat cold rice noodles is summer. Gluten plus cold noodles with sweet sesame sauce can drive away the heat and boredom in summer.
6. Small-tailed Han sheep: Puyang Station is the national breeding base for small-tailed Han sheep. Small-tailed Han sheep is a derivative of Mongolian sheep. With the historical changes and ethnic changes, Mongolian sheep moved from grassland pastoral areas to central plains agricultural areas. Some individuals with large size, fast growth and high reproductive performance have been preserved and developed in the long-term breeding process, and finally a new group-small-tailed Han sheep has been formed, which is significantly different from the original group of Mongolian sheep.
7. Puchengza is a special snack in Pucheng Town, Fan County, Puyang City, Henan Province. Pucheng assorted food is one of the famous foods in Pucheng, which is characterized by health, reasonable nutrition and pure flavor.
8. Jiuding wine, the wine of Nanle County. Not just Jiuding. It looks yellowish and a little sticky. 52 degrees. It melts in the mouth and tastes delicious. You don't need to eat vegetables. When you eat vegetables, it destroys the lingering and pure fragrance.
9. In Puyang, the staple food is almost the same, whether at the banquet of star-rated hotels or in the casual tasting of street shops-Fanxian Dabao. It has won the love of Longxiang diners with its thin skin, fragrant stuffing and delicious taste.
10, Pucheng slippery ridge soup is a special snack in Pucheng Town, Fan County, Puyang City, Henan Province. Pucheng Slippery Ridge Soup is delicious, common in raw materials and simple in method, so it is naturally popular in rural areas. I hope this answer is helpful to you.