Pork belly 2.5 kg?
Seasoning?
50g of cooked oil, sugar 120g, salt 15g, cooking wine 100g (red wine is ok), 25g of ginger and 50g of onion. ?
Exercise:?
(1) Scrape the pigskin clean, roast it with fire, color it, put it in warm water, scrub it clean, and cut it into 3 cm square pieces. Pat the onion and ginger loose. ?
(2) Heat the pan with a spoonful of cooked oil, add 50g of white sugar, and sand it into a sugar color. When the sugar is fried until it is reddish and bubbly, put the onion, ginger and meat into the pot, stir-fry until it is half cooked, then boil the cooking wine and stir-fry for 5 minutes, then add water to soak the meat, then add sugar and salt, stew the meat with low heat and skim off the oil slick. ?
Features: ruddy color, sweet and salty taste, not greasy to eat.