The pig's head is one third bigger than the pig's head (half smaller than the pig's head)
An onion
garlic bulb
Two spoonfuls of salt
A little soy sauce
These materials include pepper, fennel and cinnamon.
A kilo of skin
Braised pig's head?
1. Clean the pig's head with a blowtorch, soak it overnight, and brush off the burnt color on the surface with a hard brush. Because this pig's head weighs more than 30 kilograms and is cooked in three times. Put the cut pig's head into the pot, put it into the material bag, turn to low heat and cook for about three or four hours, add salt in the middle and take it out. In order to make the stew chewy, you can put a little skin, remove the fat from the skin and cook for about half an hour.
2. Bone the cooked pig head. If the meat is cold, it is best to put it on a steamer and heat it properly or cook it for a short time, so that the stew will stick to the pot easily.
3. Cut the pig's head and pigskin into small pieces.
Add thirteen incense
5. Soy sauce
Step 6 add onion and garlic foam
7. Put the cut meat on the drawer cloth while it is hot.
8. Wrap it tightly
9. Wrap it tightly with washed rope.
10. Isn't the rope very environmentally friendly?
1 1. Cover the cutting board, and then put a bucket full of water or a heavy object for compaction.
/kloc-Disassemble after 0/2 hours.
13. The pig stew was successful.