Brief introduction of Shouguang municipal government kindergarten

Fresh and elegant garden environment. The design of the park emphasizes greening, beautification, childlike interest and modernization, and the environment is fresh and elegant. There are also many large combination toys, slides, wooden bridges, swings and happy sand pools. It provides colorful and fairy-tale venues for children and is an ideal paradise for children.

Fully equipped teaching equipment. There are four levels: big, middle, small and Montessori, and 12 classes can accommodate more than 400 children. Equipped with multi-functional activity room, dance room, art room, library and children's restaurant. Each class has an independent activity room, bedroom and bathroom, equipped with piano, microcomputer, TV, projector and full set of teaching AIDS, and equipped with advanced facilities such as air conditioning and disinfection cabinet.

A team of teachers with excellent quality. It has a United and pragmatic leadership team and a high-quality teaching staff, with an average age of 30 years, including senior middle school teachers 1, senior primary school teachers 18 and primary school teachers 2 1. Undergraduate students 18, junior college students12, graduate students/4, professional qualification rate100%; Weifang, Shouguang 2 provincial excellent teachers, 18 excellent teachers. Experts from inside and outside the province are regularly invited to the park for guidance, and academic exchanges are carried out with well-known kindergartens in the province to continuously improve the education and teaching level of teachers.

Scientific and hygienic nutrition catering. Children's food is made of two points and one fruit. Supermarkets and vegetable bases in Los Angeles deliver food, fruits and vegetables every day. There is a special person to carry out nutrition calculation and scientific catering, make recipes every week, and have parental supervision. The kitchen is equipped with high-grade cooking machinery. Children's meals and cakes are cooked by the master in the garden. All the children use stainless steel tableware, and every meal is sterilized. Dining halls, kitchens, activity rooms, dormitories, tables and chairs, toys, towels and cups shall be disinfected regularly, and shall be inspected and supervised by the health and epidemic prevention department at any time. All indicators meet the national health standards.