Xiao Yun Road Food Street consists of Minjiang Road and Xiao Yun Road. No matter day or night, there is always a lot of traffic around Minjiang Road Food Street. In addition to the classic seafood dishes and the popular "seafood steamer" in Qingdao in recent years, all kinds of seafood are steamed in a large pot, which preserves the moisture and original flavor of seafood to the greatest extent. There are all kinds of western restaurants on Xiao Yun Road, which can cater to different tastes of tourists.
There are many seafood stalls densely distributed around. There is no expensive seafood here, but there are many relatively affordable seafood stalls and special snacks. Sea urchins, starfish and grilled squid are common street snacks here. In addition to fresh goods, merchants always give enough weight, and stall owners usually give more seafood after checking out.
Qingdao seafood bidian gourmet
Spicy fried clams. Clams are delicious and nutritious, and they are the most commonly eaten seafood in Qingdao. Stir-fried clams with spicy sauce is the most common cooking method. This dish is mainly clams, with onions, ginger, garlic and other accessories. The first taste is not very spicy, the spicy taste gradually penetrates, and the combination of fresh and spicy tastes has a long aftertaste. As one of the top ten special snacks in Qingdao, spicy fried clams have a unique flavor. Clam meat is delicious and nutritious. It was not very spicy when I first entered, and the spicy taste gradually penetrated, which was very memorable.
Spanish mackerel jiaozi. Spanish mackerel migrates to Qingdao offshore every spring and becomes a necessity for Qingdao people. There is a proverb called "Spring comes and Spanish mackerel jumps" and "Spanish mackerel jumps and grandpa laughs". In Qingdao, there is a custom that whenever Spanish mackerel goes on the market, the son-in-law will buy fresh ones for his father-in-law. Jiaozi made by Spanish mackerel is delicious and unique. The Spanish mackerel meat is tender, smooth and delicious, supplemented by a big pot fire, and the cooked jiaozi is crystal clear, fresh and pure with a bite, fragrant but not greasy, with endless aftertaste.