Sanwei pepper.
Hunan specialties: Hunan's agricultural and forestry specialties are rich and colorful, mainly including Xianglian, Xiangcha, Camellia oleifera, Zanthoxylum bungeanum, ramie, citrus, Huang Xiang chicken,
Xupu goose, Ningxiang pig, lake powder, Hunan rice flour, etc. Xianglian is a famous specialty with a history of more than 3,000 years in Hunan, which is rich in starch.
Protein, fat, carotene and inorganic salts have the effects of strengthening the spleen, nourishing the heart, astringing the intestines and fixing the essence, and are important exports of Hunan.
Capital and output rank first in the country. Almost all cities and counties in Hunan produce tea, which is one of the four major tea-producing provinces in China and the largest tea-producing province in China.
Yueyang Junshan Yinzhen tea is a kind of black tea, which was once designated as tribute tea by Emperor Dilong of Qing Dynasty. Hunan famous tea has Gu Dayong Zhang Mao tip,
Gao Qiao Yinfeng, Hu Boqing and Yuanling Tan Jiecha. Hunan is the largest producer of camellia oleifera, a specialty of China, with the largest number in Xiangjiang River Basin. Hunan seedless tangerine contains many vitamins, most of which are produced in Shaoyang, Huaihua, Lingling, Changsha, Yiyang and Yuanjiang. Famous specialty varieties include Jiyang, Blue Mountain Kumquat, Xuefeng Tangju, Qianyang Tangju and Anjiang You Xiang. Hu' nan characteristic handicraft industry
Xiang embroidery is the first embroidery in China, and it is also known as the four famous embroideries in China along with Suzhou embroidery, Guangdong embroidery and Sichuan embroidery. Others include Tujia Brocade in Xiangxi, Xiabu in Liuyang and Liling.
Underglaze colored porcelain, Shaoyang bamboo carving, Yiyang Shuizhu summer sleeping mat, Liuyang fireworks, chrysanthemum stone carving, Changsha, Shaoyang down products, etc. Special food Hunan vermicelli, Hunan rice flour, Chili oil, etc. Hunan cuisine with Changsha flavor pays attention to sour, spicy and tender, and is one of the eight major cuisines in China.