Besides protein, fat and carbohydrate, Toona sinensis leaves are also rich in vitamins, carotene, iron, phosphorus, calcium and other nutrients.
Toona sinensis can be eaten in a variety of ways, depending on different regions and personal tastes and eating habits. The most common are salted Toona sinensis, tofu mixed with tofu, Toona sinensis scrambled eggs, Toona sinensis mixed with shredded chicken, fried Toona sinensis and so on.
Extended data:
Toona sinensis likes temperature, which is suitable for cultivation in areas with average temperature of 8- 10℃, and its cold resistance increases with seedling age. One-year-old seedlings planted directly may be frozen at about-65438 00℃.
Toona sinensis likes light and is more resistant to moisture. It is suitable for growing in fertile and moist soil around rivers and houses, and sandy loam is generally better. The suitable soil pH value is pH 5.5-8.0.
Native to central and southern China. It is cultivated in the northeast from southern Liaoning, west to Gansu, north to southern Inner Mongolia, south to Guangdong and Guangxi, and southwest to Yunnan. Among them, Shandong, Henan and Hebei are the most planted.
Baidu encyclopedia-Toona sinensis tree
Baidu encyclopedia-Toona sinensis leaves