Qingbuliang tastes good and looks good. A cool bowl is really colorful, including red, green, yellow, purple and white, which makes people see things in a blur. There are also rich refreshing materials, including more than ten kinds of materials such as red beans, mung beans, macaroni, watermelon and red dates. The refreshing taste is very delicious. More than ten kinds of ingredients are soaked in thick coconut juice, which has a charming fragrance and a feeling of being on cloud nine.
The cool way is very simple. First, put the coconut into the juicer and squeeze it into coconut juice. When the guests come, pick up the spoon and put watermelon, coconut, glutinous rice balls, macaroni, wax gourd, sago dew, wheat and corn into the bowl, add some ice, and finally pour in the freshly squeezed coconut juice. In this way, a bowl of refreshing and delicious milk is ready. If some guests don't like coconut milk, they can also buy sugar water. When I eat cold food, I like to eat it in order of food size. The first one was watermelon, seedless and a little icy. The taste is very refreshing. Most other ingredients are very small. I like to eat with coconut milk.
Cold jiaozi is one of my favorite ingredients. Every time I eat jiaozi, I always like to lick the "sweet" taste of jiaozi with my tongue first, and then slowly put it into my mouth to make it taste "thin". There is only one last ingredient left-quail eggs. I don't like the yolk in the middle of quail eggs. Every time I eat quail eggs, I throw away the yolk in the middle and eat only the skin. After eating all the ingredients, I like to drink the remaining coconut milk in one breath. Cold, sweet and delicious. Qingbuliang has a good effect of strengthening the spleen and benefiting qi, and it can also clear away heat and moisten the lungs, which is refreshing and delicious. It's delicious. It relieves summer heat and nourishes the body. This is really a special snack in Hainan!