According to relevant data, Yipin Yizhenfulingbao is rich in eight nutrients such as hydrolyzed egg yolk powder, lutein and sialic acid, and four nutritional equations, which help students grow up with comprehensive nutrition, but less probiotics.
Yipin Dairy was established in 1956, with a history of more than 60 years of professional dairy production. It is one of the earliest milk powder enterprises in China, and also the world's leading manufacturer of dairy products and high-end nutrition products. Yipin milk powder won the Super Gold Award in the World Food Quality Evaluation Conference for four consecutive years.