Service consciousness;
Personal hygiene;
Food safety;
Customer problem solving skills;
Food operation specifications;
Food shelf life management;
Attendance system;
It must be the last to praise the employees who have done a good job.
Catering management:
To formulate management systems and methods suitable for the hotel itself, the most important thing is to understand all kinds of management systems and methods, understand the background of all kinds of systems, and thoroughly study the applicable conditions of all kinds of systems, without preconceptions.
Management methods must be suitable for the hotel environment, because every hotel environment is different, and it is impossible to have a management system that can be applied to every hotel. Even in the same hotel, employees in different departments sometimes have to adopt different management methods. The management system is also time-sensitive. The situation of hotel accommodation often changes with time, and the management system and methods will inevitably change with time, place and person.
The common management methods of hotels include: organization chart, type of work, work specification, work schedule, etc.