Effect of stewed fish soup with old crow eggs

The old duck Baodanfang fish soup has the effects of promoting fluid production to quench thirst, clearing away heat and purging fire, removing annoyance and moistening dryness, and is especially suitable for people who are thirsty and have damp-heat in the liver and gallbladder.

Ingredients: 300g radish, 0/00g beef 10 slice, 3 mushrooms, 3 tremella, 0 slice ginger 1 spoon beef sauce 1 spoon soy sauce 1 spoon onion/kloc-0.

Old wrapping fish soup practice:

1, cut the radish into small pieces.

2. Cut beef, mushrooms and tremella into shreds, add seasoning and mix with ginger.

3. Put the radish and fish pieces into a pan and add water.

4. Put beef, mushrooms, tremella, ginger and shredded pepper into the cooked radish, and add seasoning to stew.