Summary is to review and analyze a certain period, a certain project or a certain work afterwards, so as to draw regular conclusions, which can make us more efficient. Let's sum it up. The following is a summary essay of 2022 Food Safety Publicity Week compiled by me. I hope it will help you.
Summary of 2022 Food Safety Publicity Week 1 In order to do a good job in our county's food safety publicity week, thoroughly publicize and implement the Food Safety Law, further popularize food safety knowledge, and comprehensively improve the food safety awareness of the broad masses of the people, our bureau launched a food safety publicity week on June 13 with the theme of "* * * building an honest home * * casting food safety". These activities are summarized as follows:
The first is to organize large-scale publicity activities.
Combined with the current special rectification work to crack down on illegal addition and abuse of food additives, our bureau organized a food safety publicity week with the theme of "* * * building an honest home * * * casting food safety" throughout the county. In this publicity week, the county * * * dispatched propagandists 103 person-times, publicized vehicles 15 vehicles, set up 6 publicity spots, received on-site consultants 1600 person-times, reported on TV for 3 times, distributed more than 2,950 publicity materials and hung 20 banners. Through extensive publicity, the public's confidence in food consumption and food safety awareness have been improved, the awareness of law-abiding responsibility of food producers has been enhanced, the awareness of regulatory responsibility and professional quality of law enforcement personnel have been improved, and a good social atmosphere has been created.
The second is to carry out inspections in key areas.
While actively carrying out food safety publicity week activities, combined with the current requirements of special rectification work, our bureau carried out special inspections on meat food safety organizations in key areas. First, supervision and inspection were carried out on the implementation of the Food Safety Law and the Regulations on the Management of Fixed-point Slaughtering by long-term meat butchers, meat butchers and slaughter enterprises, and supervision and inspection were carried out on the certificate of origin of pig purchase, sanitary and epidemic prevention conditions for transportation, disinfection facilities and equipment during transportation, and the soundness of various ledgers in slaughterhouses. The second is to supervise and inspect slaughterhouses and urban and rural farmers' markets. * * * Check the sales points of livestock and poultry products 16, correct 3 illegal business households, and rectify all within a time limit. The third is to insist on regular and irregular inspections and spot checks in slaughterhouses.
This publicity week highlights the following characteristics. First, publicity week activities are carefully planned and organized. In order to do a good job in publicity week activities, our bureau set up a leading group for publicity activities, formulated a plan for food safety publicity week activities, and required all cadres and workers to actively participate in publicity activities. Second, publicity activities focus on being close to reality, life and the masses. Through hanging slogans, setting up publicity spots, distributing publicity materials, and entering schools, enterprises and catering industries for publicity and discussion, targeted publicity was carried out for the public, food producers and operators, students and other groups. The third is to hold health food on-site identification activities. Organize personnel to go deep into streets and township markets for publicity, and explain to the masses the common sense of distinguishing food authenticity from food safety on the spot. The fourth is to announce the supervision report telephone number 123 12 to the public, so that the masses can participate in cracking down on food safety violations.
Through the food safety publicity week with the theme of "* * building a trustworthy home * * building food safety", the laws and regulations related to food safety were widely publicized, and good results were achieved in improving people's food safety knowledge.
2022 Food Safety Publicity Week Summary Model Article 2 In order to effectively safeguard the fundamental interests of the broad masses of the people, ensure the safety of food consumption of the people, and conscientiously do all kinds of food safety work, our town carefully and steadily carried out the "Food Safety Publicity Week" activities to effectively safeguard the food safety of the people. The situation of "Food Safety Publicity Week" in our town is as follows:
(1) There are 25 banners and 1 scrolling screens in my town.
(2) Carefully prepare publicity materials. Publicity and distribution were carried out in crowded places, and detailed and patient introductions were made to the consulting masses, which achieved good results.
(3) Enhance the sense of responsibility and establish a long-term mechanism for food safety.
Strengthen publicity and education to create an atmosphere of public opinion. Organize publicity and education, distribute publicity materials and other activities, patiently and carefully answer the questions of the masses in food safety, so that consumers can understand relevant laws and regulations, master weapons for safeguarding rights, operators are familiar with the duties and obligations that should be performed according to law, and enhance their awareness of law-abiding. At the same time, guide Xin 'anzhuang and Zhao Liang to continuously publicize policies and regulations, and guide operators and consumers to improve their manners and enhance their sense of responsibility by creating an atmosphere of public opinion.
In this "Food Safety Publicity Week" activity, the Food Safety Office of our town firmly grasped the new socialist trend of reforming and improving the food safety supervision system, advocated moral and law-abiding operation, made great efforts to improve the supervision means through market-oriented operation, and closely followed the theme of "respecting the law and comprehensively improving the level of food safety legalization", thus forming a supervision environment in which the whole society participated, ensuring the stable, healthy and orderly development of food safety work in our town.
Summary of 2022 Food Safety Publicity Week Fan Wen 3 In order to enhance the whole society's awareness of participating in food safety and popularize food safety knowledge, according to the spirit of "On Developing Tongchuan District 20__ (Document No.20 _ _]14 of Tongchuan District Food Safety Office), combined with the reality of Xicheng, our office revolves around the theme of" Suntech abides by the law, and food safety makes life better ".These activities are summarized as follows:
First, leaders attach great importance to it and organize it carefully.
The leaders of our office attach great importance to this food safety publicity campaign, and set up a publicity campaign leading group headed by the leaders in charge to organize, coordinate and guide all communities and member units to carry out publicity activities. Formulated the "20__ Year Xicheng Food Safety Publicity Week Activity Implementation Plan", and defined the publicity focus and activity requirements. Various communities and units have also identified specific implementers and made full preparations for launching publicity activities.
Second, careful planning and clear purpose.
Focusing on the theme of "Suntech abides by the law, food safety makes life better" publicity month, our office has made full use of various publicity means to carry out all-round and multi-angle publicity through hanging banners, setting up exhibition boards, on-site interesting questions and answers, WeChat, QQ and printing publicity materials, so as to attract the attention of the broad masses of the people, maximize publicity and vigorously create "care for everyone"
Third, the content is rich and the effect is obvious.
Ye He Street, Yongfeng Street, Hongqi Road and other communities have used community food science popularization stations to strengthen the publicity and training for food coordinators, food producers and operators and the general public, strengthen the awareness of the first person responsible for food safety in food production and business units, and enhance the legal awareness and rights protection awareness of the general public.
Dabei Street Community invited party member Shi Xuefeng, the District Health Bureau, to explain food safety knowledge to residents by taking advantage of party member's double registration activities, which improved residents' awareness of food safety and enhanced people's awareness of self-protection.
Through this publicity campaign, our bureau distributed more than 50,000 leaflets and organized more than 20 special training sessions, which enhanced people's awareness of food safety and improved the level of food safety guarantee. It has achieved the effect of popularizing food safety science knowledge. The Food Safety Law and the three-year concentrated action to protect the safety on the tip of Tongchuan District are well-known and deeply rooted in people's hearts, forming a good atmosphere for everyone to pay attention to, support and participate in food safety.
2022 Food Safety Publicity Week Summary Model Article 4 In order to thoroughly implement the Food Safety Law and its implementing regulations, our brigade follows the working idea of "centering on the center, strengthening supervision and improving capacity", takes the special rectification of food safety in the canteen of the construction site as the starting point, adheres to the principle of "combining unblocking, cracking down on prevention, treating both the symptoms and root causes, and focusing on the root cause", constantly improves the catering service supervision system and innovates the supervision methods, so as to standardize, improve and ensure safety through special rectification. Through expanding publicity and education, the special rectification of food safety in construction site canteens was carried out step by step and with emphasis, and good results were achieved. The work is summarized as follows:
First, attach great importance to thematic deployment.
Our brigade attaches great importance to the special rectification of food safety in the canteen of the construction site, and puts it on the important agenda, and holds special work meetings to arrange and deploy. According to the requirements of the plan, the law enforcement personnel of special knitting work should have overall awareness, responsibility awareness and safety awareness, clarify the supervision responsibility, and conscientiously implement the responsibility system in which the local government takes overall responsibility, the supervision departments are responsible for each other, and the enterprise is the first responsible person. Adhere to the combination of daily supervision and centralized rectification, and the combination of self-discipline and strengthening supervision in canteens. Further strengthen the food safety supervision of the canteen in the construction site; Strive to improve the food safety awareness of the person in charge and employees of the construction unit.
The second is to highlight key points and intensify rectification.
First, focus on the health examination and food safety knowledge training of the holders and employees of the Catering Service License in the canteens of various construction sites, and deal with the employees who have not handled the license operation or health examination. Second, focus on checking the procurement and account establishment of raw (auxiliary) food materials such as edible oil, meat and meat products, food additives and summer mushrooms, and require them not to purchase and use foods prohibited from production and operation by the Food Safety Law. Third, it is required that the food processing and production in each canteen must be carried out in accordance with the operating norms, strictly implement the food sample retention system, grasp the food safety situation in time, and prevent cross-contamination of food. Fourth, the environmental sanitation of kitchen equipment, disinfection equipment and food processing places was inspected. For the problem of poor environmental sanitation and incomplete accounts, law enforcement officers issued the "On-site Inspection and Supervision Records and Rectification Opinions" on the spot and ordered them to make rectification within a time limit.
During the special inspection, our brigade dispatched a total of 350 law enforcement officers, 77 law enforcement vehicles/kloc-0, inspected 49 canteens on the construction site, issued more than 40 notices of rectification opinions, and investigated and dealt with 0 illegal cases.
Third, improve the system and smooth the complaint channels.
It is necessary to ensure the health and food safety of construction workers, establish and improve the safety complaint mechanism of construction site canteens, and smooth the channels for complaints and reports. To this end, our brigade made public the telephone number (04778575308) of complaints and reports from management personnel and units at various construction sites, demanding that complaints and reports be "available every day".
Fourth, increase publicity and enhance safety awareness.
During the renovation, our brigade actively publicized the renovation and food safety knowledge through various means. Law enforcement officers widely publicized the Food Safety Law and its implementing regulations, the Measures for the Supervision and Administration of Food Safety in Catering Services and other laws and regulations, and distributed 55 copies of the Food Safety Law Learning Manual and 8 copies of publicity materials/kloc-0. Through these measures, the atmosphere of food safety rectification in the canteen on site has been greatly created, and the legal awareness of canteen operators and the food safety awareness of construction workers have been further enhanced.
Through this special rectification, the food safety situation of construction site canteens within the jurisdiction has been significantly improved, the food safety awareness of construction workers has been significantly improved, the food safety responsibility of construction site canteens has been further consolidated, and the food safety information complaint reporting system of construction sites has been fully implemented; The construction unit is the main body responsible for the food safety of the canteen on the construction site, and the project leader on the construction site is the first person responsible for the food safety of the canteen on the construction site. The food safety responsibility system of the person in charge of food safety management in the canteen on site has been further improved, and various regulatory measures have been put in place, with remarkable results.
Summary of 2022 Food Safety Publicity Week 5 In order to enhance the awareness of food safety participation of the whole society, make the Food Safety Law and other laws and regulations deeply rooted in people's hearts and household names, and create a safe food consumption environment, according to the spirit of the Document Notice of the X County Food Safety Committee on Launching the 20-year County Food Safety Publicity Week, the X County Bureau of Commerce made a decision on _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.
First, strengthen leadership and elaborate organization.
After receiving the notice from the County Food Safety Committee, our bureau attached great importance to it, held a special meeting to study and arrange the objectives, tasks and work measures of "Food Safety Publicity Week", and set up a leading group for food safety publicity with Director _ _ as the leader, Deputy Director in charge of _ _ and Director of the Slaughtering Office of the President of the Trade Union as the deputy leader, as well as all the staff of the Liquor Management Office and Slaughtering Office as members, to formulate a detailed publicity implementation plan, and clarify the responsibilities and implement them to people.
Second, highlight key points and publicize them widely.
According to the scope of responsibilities of the department, our bureau has identified pig slaughtering and alcohol circulation as the key publicity content of this publicity activity. Printed 65,438+0,000 copies of Regulations on the Management of Pig Slaughtering in the State Council, Regulations on the Management of Pig Slaughtering in X Province and Regulations on the Management of Liquor. , and through various forms to the majority of operators publicity. In combination with the "Five Enters" campaign, information distribution points were set up in some slaughterhouses and liquor business households, and nearly 1,000 copies of various publicity materials were distributed, 2 posters were hung and publicity was set up. Focus on the publicity of relevant laws and regulations and the identification methods of alcohol and meat, so as to truly let food safety knowledge penetrate into thousands of households, create a social atmosphere in which everyone cares about food safety, and improve the legal awareness of operators and consumers' awareness of rights protection.
Third, pay attention to propaganda and strike and prevent simultaneously.
According to the unified arrangement of the county food safety committee, our bureau cooperated with the county food safety committee and other member units to carry out large-scale publicity and consultation activities in the county town Xicheng Square at 9: 00 a.m. * * * In the past, we received more than 200 people's consultations. Through large-scale publicity activities, the awareness of rights protection of all citizens has been enhanced, the awareness of honesty and law-abiding has been established, and the legal awareness and food safety awareness of all operating enterprises and the masses have been improved. At the same time, the Bureau of Commerce took the lead in organizing animal husbandry bureau, industrial and commercial bureau, television station and other units to carry out joint special rectification actions for pork and meat products in urban areas, with trains 10 and law enforcement personnel 15. In the special rectification, the joint rectification team conscientiously carried out the special rectification of pig slaughtering and meat market in accordance with its responsibilities, went deep into the central farmers' market, Fenghuang Community, the three-kilometer temporary farmers' market and the first-class meat sales point, and severely investigated and dealt with indiscriminate slaughtering, manufacturing and selling water-injected meat, sick meat and violating the regulations on pig slaughtering, which disrupted the operation order of the slaughtering industry and pork market. Through inspection, the meat market in our county is generally good. No "lean meat" pigs and meat products, diseases and injected pork entered the market, but there was indiscriminate slaughter. A stall selling "white board meat" without inspection and quarantine was found at the entrance of Fenghuang Community in the county. After investigation, the staff banned it according to law and confiscated 56.8 kilograms of meat that had been sold. The rectification action has purified the urban meat market and achieved good results.
Through this food safety week publicity campaign, the masses have improved their understanding of food safety, which has been widely praised and achieved remarkable results.