1. Origin: Songjiang rice is produced in Songjiang District, China, and Yancheng rice is produced in Yancheng City, Jiangsu Province, China.
2. Geographical environment: Songjiang District is located in the suburb of Shanghai, with flat terrain and mild and humid climate. Yancheng is located in the northeast of Jiangsu Province, with relatively flat terrain and a typical subtropical monsoon climate.
3. Variety: There are many kinds of rice in Songjiang, including Sugai and Taigeng. Yancheng rice also has many varieties, such as northeast rice and southeast rice.
4. Characteristics and taste: Songjiang rice is generally large in grain, full in rice quality and soft and glutinous in taste, suitable for steamed rice and fried rice. Yancheng rice is short in appearance, slightly yellow in appearance and slightly hard in taste, which is suitable for porridge and porridge.
5. Market popularity: Songjiang rice enjoys a high popularity in the Shanghai market and has a certain market share in some areas. Yancheng rice is well-known in Jiangsu province and is also sold in some areas.
It should be noted that there may be quality differences in each batch of rice, and the above characteristics are for reference only. It is best to choose the rice variety that suits you according to your own taste and needs. You can choose by reading the label on the product package and knowing the origin and storage conditions.