Those who pass the vocational skill appraisal and certification examination will be awarded the registered vocational qualification certificate stamped with the special seal of the National Vocational Qualification Certification Center (JYPC). Certificate of authority, universal. Approved by the government and welcomed by enterprises.
Examination time: the examination is conducted four times a year, in April, June, 65438+ 10, and 65438+February. The date, place and method of the specific examination shall be notified separately by the examination institution or training institution where the candidate is located.
Nutrition consultant is a professional who can comprehensively apply western medicine nutrition and traditional Chinese medicine dietotherapy, combine the relevant knowledge of life science, psychology and medicine, give advice and guidance on the nutrition of all kinds of people, and carry out nutritional conditioning for sub-health and various chronic diseases. The main work includes: nutrition consultation, health care consultant and professional catering.
Career introduction: Nutrition and health have become the general demand of the public, and the upsurge of learning nutrition has arisen all over the country. Many people have systematically mastered some basic theoretical knowledge through various ways of study and training, which has promoted the spread of nutrition concepts and knowledge. In order to solve practical problems scientifically and effectively by using the nutrition knowledge learned, it is necessary to carry out systematic, standardized and practical special training on operational skills on the basis of the existing nutrition knowledge and become a nutrition consultant with practical skills to meet the urgent needs of the market. Employment, mainly in kindergartens, schools, communities and public catering, sports and fitness, beauty and health care industries. If you start your own business, you can set up a health consultation center or a special nutrition catering company.
Male nutritionist
The research contents of public nutritionists mainly include: basic nutrition; Community nutrition; Disease nutrition; Food nutrition; Dietary nutrition; Beauty nutrition; Sports nutrition; Medicinal diet nutrition, etc.
There is a shortage of 4 million public dietitians in China, and public dietitians will be one of the hottest occupations in China. The Nutrition Law of People's Republic of China (PRC) stipulates that all nurseries, pension institutions, maternal and child health care institutions, food production enterprises, hospitals, schools, catering institutions, special occupational work departments, communities and collective catering units are equipped with nutritionists, and public nutritionists will be forced to enter. In the future, nutritionists will have enviable high income and status like doctors.
qualification authentication
By the local labor and social security departments unified appraisal, appraisal qualified in accordance with the relevant provisions of the unified issued the corresponding level of "People's Republic of China (PRC) * * * Vocational Qualification Certificate", this certificate is common in the country. Certificate type: 1. National post qualification certificate: unified appraisal by the local labor and social security department. Those who pass the appraisal shall be awarded the corresponding level of "People's Republic of China (PRC) * * * and China Vocational Qualification Certificate" according to the relevant provisions.
2. Provincial Vocational Qualification Certificate: It is directly issued by Ministry of Human Resources and Social Security, and it is the only public dietitian certificate directly issued by ministerial units in China, and the certificate is generally used throughout the country.