At present, there are no cases of poisoning, and there are no pathological reports or experimental records showing that eating mushrooms with eggplant, millet and rhubarb rice will lead to poisoning.
Although there is the possibility that some nutrients can offset each other, there is no scientific basis for poisoning. Mushrooms are cold and should not be eaten more, especially people with diarrhea should be more careful.
Extended data:
Mushrooms are rich in inorganic substances, vitamins, protein and other nutrients, but the calories are very low, and they will not get fat if they are eaten frequently.
Moreover, mushrooms contain high plant cellulose, which can prevent constipation and reduce the cholesterol content in the blood. Vitamin C in mushrooms is much higher than that in common fruits, which can promote human metabolism.
Mushrooms themselves have the taste of broth or meat, and because this taste is "dull", you can reduce the use of salt when cooking.
References:
Can mushrooms and eggplant be poisoned when eaten together? There is no scientific basis for food compatibility theory-People's Network