The original refers to the ingenious scheme of sealing in the kit; Now it is a clever way to solve key or difficult problems in time. There are also famous dishes in Hefei, Anhui.
Tips and tricks
Composition:
1, chop pork, add chopped green onion, salt and monosodium glutamate and stir to make stuffing.
2. Five leaves of Chinese cabbage.
3, the right amount of tremella, soaked.
4, the right amount of peas (first boiled soft is best).
5. Ten capsules.
6. A green garlic seedling.
7, a tablespoon of starch, add water to make juice.
8. Jew
Operation:
1. Blanch the vegetable leaves and garlic leaves with boiling water and pick them up for later use.
2. Chop some tremella; Divide garlic seedling leaves into two halves; Cut the dried rice into small grains.
3. Mix tremella and dried seaweed into the meat and mix well.
4. Spread a leaf on the palm of your hand, put meat stuffing, and then put peas.
5. Put the leaves together, tie a piece of garlic seedling leaf in the middle and upper part of the bag, then tear off a piece of tremella and put it in the center of the top, and then put two pieces of medlar.
6. After wrapping, put it on a plate and steam it in a steamer for eight minutes.
7. Put two tablespoons of water in the pot. After boiling, pour the starch juice into the pot and turn it into a glass.
8. Pour the sauce evenly on the top.
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