Chengdu Rongchuang Water World is an interesting scenic spot.
Introduction of Chengdu Rongchuang Water World
Chengdu Rongchuang Water World is characterized by glacier wonders and Tibetan and Qiang secrets. There are four major theme areas, namely, ice and snow area, Qiangzhai area, mountain forest area and hot spring spa area, with constant indoor temperature in all seasons.
Chengdu Rongchuang Water World, with a total construction area of 35,000 square meters, is a large indoor constant-temperature water park featuring glacier wonders and Tibetan and Qiang secrets, water collection equipment, characteristic Tang Chi and leisure SPA. The indoor temperature of Water World is above 28℃ all the year round, and the water temperature is constant at 33℃. Four major theme areas are designed: ice and snow area, Qiangzhai area, mountain forest area and leisure SPA area. Visitors can experience a variety of large-scale water amusement equipment such as speakers and surfboards, and enjoy various leisure SPA projects such as soaking pool, snow house, dry steaming, rock bath, salt brick house and wet steaming.
After visiting the scenic spots, you can eat delicious food. Is there anything delicious around Chengdu Sunac Water World?
Zhoubian gourmet
Surrounding food: China Tobacco International Hotel Restaurant, Yuranzhuang Farmhouse, Qingchengjia (Qingchengshan Branch).
Zhongyan international hotel restaurant
Our specialties are Queshan Calf, Stewed Chicken with Wild Mushrooms and Ginkgo biloba, Mink Tofu Roast Duck, Crispy Crucian Carp with Bean, Dried Noodles with Cordyceps sinensis, Wild Auricularia, Shrimp with chives, Potato Chips, Crispy Glutinous Rice Duck, Crispy Leek and Spicy Fish.
Yuranzhuang happy farmhouse
Our specialties include North Sichuan bean jelly, Sam Sun soup, fried eggs with purslane, diced tofu with yellow pepper, seasonal vegetables, fresh fungus, lettuce slices, shredded pork, raked vegetables, country chicken, roast beef with bamboo shoots and fried wild mushrooms.
Qingchengjia (Qingchengshan Branch)
Our specialties are stewed chicken with ginkgo, Qingcheng old bacon, bean fish, shredded potatoes with sauerkraut, wild vegetable fried eggs, green pepper rabbits, one rabbit and two rabbits, fried moss, one chicken and three, pickled cabbage bumps, three fresh soups and pea soup.