Interval between inspections twice a week: The interval between inspections should be at least 48 hours.
Two, Guiyang inspectors twice a week.
1. Post, take-away, express delivery, express delivery connection point staff; _
2. Logistics Park staff;
3. Retail pharmacy staff; _
4. Accommodation workers;
5. Staff of tourism culture and leisure and entertainment industry; _
6. All kinds of service window industry business hall staff;
7. Decoration service personnel;
8. Port management service personnel; _
9 aviation, railway, highway, urban transportation and other transport service personnel;
10. Staff of shopping malls, supermarkets, wholesale markets and farmers' markets in urban areas; _
1 1. Staff of general medical institutions except fever clinics; _
12. Staff of pension institutions and welfare institutions;
13. Funeral workers.
Three, Guiyang City, other risk occupation personnel nucleic acid detection requirements
Daily inspectors:
1. Relevant personnel of fever clinic in medical institutions;
2. Front-line staff of customs and entry-exit administration departments who are in direct contact with entry-exit persons and articles;
3. During the operation, the following personnel: drivers, cleaners and maintenance personnel of cross-border vehicles; Loading and unloading personnel of imported goods at Chinese ports and imported goods in key epidemic areas; Front-line employees of imported cold chain food storage or processing enterprises; The staff in the centralized isolation place who are being isolated; Staff of designated medical institutions for the treatment of infected persons in COVID-19; Staff of special truck service stations entering and leaving the border; "One stop, three stops" and epidemic prevention and control staff at various traffic checkpoints.
4. Public security and disease control personnel participate in the traceability of flow supervision; Sampling and transporting personnel at nucleic acid sampling points; The staff of the nucleic acid testing laboratory.
Personnel who check once a week:
Staff in shopping malls, supermarkets, canteens and farmers' markets in rural areas.