Process: 1. Peel the lotus root and wash it.
2. Cut into dices of about 1 cm and mash them in a blender.
3. Add minced meat, chopped green onion, salt, pepper and some mushrooms and stir well.
4. After stirring evenly, put it into an oiled microwave container and flatten it, cover it, and microwave it for 5 minutes.
Then take it out and let it cool a little. Cut into small pieces, put a little oil in the pot, add lotus root cake and fry it on low heat until both sides are golden. Serve. Tip:
1, if you don't have a blender, you can grind it into lotus root paste with the tool of filament rubbing. In addition, it is very difficult to pump mud with a low-power mixer. It is suggested to cook first, and then mash it, which may be better.
2, get it! You can eat it directly, or you can make a seasoning dish dipped in hot and sour sauce or your favorite sauce. Making materials of mung bean cake: materials: mung bean 1 cup, Chinese cabbage pickle 200g, bracken 1 00g, pork 200g, mung bean sprouts150g, 2 onions, 2 pork seasonings of red pepper: 2 tablespoons of soy sauce and onion/kloc. 4 teaspoons, sesame oil 1 teaspoon, sesame seed 1 teaspoon, cooking oil 1 cup of mung bean cake: (1) soak peeled mung beans in cold water, rub them with your hands, and grind them to taste according to the ratio of mung beans 130g: water 90cc. (2) Grinding pork into minced meat and adding seasoning. (3) Cook mung bean sprouts with salt water and cut off the hard stems of bracken. Shred the onion. (4) Dehydrating kimchi and cutting it into shreds. (5) Peel the red pepper and round it. (6) Put oil in the pot, put a spoonful of ground mung beans, then put pork, mung bean sprouts, bracken, pickles and onions, and turn the ground mung beans upside down and fry. The smaller the diameter, the better the frying. (7) Dip in vinegar and soy sauce. Crystal glutinous rice jujube method 1. Knead glutinous rice flour into soft and smooth dough with warm water.
2. Cut the seedless jujube to one side with scissors.
3. Pick up a piece of glutinous rice flour by hand and stuff it into red dates. 4. After all the dates are done, put them into the steamer evenly. Glutinous rice will be sticky after heating, so there should be gaps between dates, and the exposed side of glutinous rice will face up, otherwise it will stick together after cooking.
5. After boiling, steam on medium fire for 10 minute, and the glutinous rice becomes crystal clear from white.
6. glutinous rice is sticky and soft when it is just steamed, which is not easy to clip and delicious. When it's cold, use chopsticks to clip it into the plate one by one. This is the most suitable time to eat, sweet and glutinous, and elastic. It will be more beautiful to pour crystal sugar water or honey water. But I didn't add it. Jujube is sweet enough. Crystal cake ingredients: starch 100g, potato starch 30g, boiled water 200ml, vegetable oil 2 tbsp. The main raw material of red bean paste is Deng powder, which is wheat starch, sometimes called super raw flour. In supermarkets, starch is usually put together. Note that some potato flour is also called super raw flour, so when you buy it, you must see the ingredients clearly and use wheat starch.
Practice: 1. Mix100g sodium sulfate and 30g potato starch, pour 200ml boiling water, stir while pouring water, try not to have dry powder, and cover for 5min. The ratio of powdered starch to boiling water is very important. If you don't have a gram scale, you can measure it with a cup.
2. Add two spoonfuls of vegetable oil, knead it into dough while it is hot, and wrap it with plastic wrap to prevent it from drying.
3. Cut the red bean paste into pieces of moderate size and cut the dough into small pieces.
4. Moulding. If you don't have molds at home, you can use jelly bowls or small plastic boxes to box moon cakes. First, wipe the inside of the mold with starch to make it smooth. After pressing the mold, put it on the chopping board a few times and you can take it out.
5. One * * * makes eight cookies.
6. After the steamer is boiled, it will be cooked after steaming for 5 minutes.
Friendly reminder: it is best to eat it all at once. It will dry and harden after a long time. Don't do too much at a time. Corn cake with bean dregs
Ingredients: bean dregs, corn flour, carrots, coriander, salt. Practice: 1. Squeeze bean dregs, knead carrots into filaments with a chopping board, and chop parsley (other vegetables such as rape and celery leaves can also be used). 2. Mix bean dregs, corn flour, shredded carrot, coriander, salt and other raw materials evenly, and add a proper amount of water to make them sticky. The amount of corn flour can be more than the amount of bean dregs (by volume).
3. Make round cakes and put them in a steamer. The cloth of the steamer should be soaked in advance, boiled and steamed over medium heat for 20 minutes.
It was a little sticky when it first came out of the pot. Let it dry for a while. It tastes soft, doesn't feel like a wowotou or a cake, and is nutritious. I just read an article saying that the nutritional value of soybeans and corn flour is equivalent to that of beef. Jiangxi rice fruit ingredients: 200g of taro seeds, 30g of arhat bamboo shoots, 50g of country bacon, and 0/00g of glutinous rice flour10g of ingredients: salad oil10g, 2g of salt and 3g of Chili noodles. Preparation method:
1. Cut the bacon and arhat bamboo shoots into small pieces, put oil in the pot, stir-fry the bacon, add arhat bamboo shoots, Chili noodles and salt, and stir-fry into stuffing for later use.
2. Steamed taro, peeled and pressed into mud, added with glutinous rice flour and kneaded into dough.
3. Wrap the fried stuffing with dough, make it into green rice fruit, and steam it in a steamer for 7-8 minutes. Features: Jiangxi folk snacks, doughy, and spicy meat stuffing. Tip: Because bacon is oily when fried, just put a little salad oil in the pot. Milk and egg custard
Ingredients: egg 1 piece, high-temperature sterilized milk 1 bag, 243 ml, and appropriate amount of sugar or honey.
Practice: Beat the eggs in a bowl and break them up with chopsticks. Steam the milk in the pot for 8 minutes. Add some sugar or honey (before steaming). The custard is tender and delicious. Homemade roast chicken wings
Ingredients: chicken wings 8 ~ 10, 2 tablespoons barbecue juice, appropriate amount of cooking oil, appropriate amount of sugar and appropriate amount of honey.
Methods: Chicken wings were mixed with barbecue sauce, sugar and honey and marinated for 2 hours. Oil the rice cooker, put the chicken wings in the pot and turn on the button. After the automatic key jump, turn the chicken wings over, press the key again, and serve after the key jump again.
Features: Golden chicken wings, tender meat, sweet and sour, salty and fresh, and unique style. Homemade characteristic "red rose"
400g pork stuffing, 3 raw salted egg yolks, 6 red peppers, appropriate amount of dry starch, sesame oil, soy sauce, chopped green onion, white pepper and refined salt. Mix the meat stuffing and seasoning evenly, squeeze into 12 meatballs, and divide the yolk into 4 equal parts. Cut the red pepper from the waist to discharge the pedicle seeds, put them into meatballs, put the egg yolk on them and code them into flowers. Cover with film and cook in microwave oven for 8 minutes. This dish is like a red rose in full bloom, and the meatballs are fat and tender. Homemade milk beer
Ingredients: 50 ml of beer, milk 150 ml, eggs 1 piece, 40 g of sugar.
Methods: Put the beer and milk in the refrigerator to cool, then put the milk, eggs and sugar in the cup with beer and stir well. When there are a lot of bubbles, you can drink them.
Features: light yellow and soft in color, rich in foam and comprehensive in nutrition, it is an ideal drink in summer. Drink soybean milk and eat bean dregs
The residual soybean dregs can be used reasonably when grinding soybean milk. Steamed bean dregs, add onion, ginger, oil and salt, stir-fry over low heat until fragrant. It's delicious, without the smell of beans. After steaming and cooling, bean dregs can be put in the refrigerator and fried while eating. Homemade banana popsicle
Peel the banana and put it on the tray. Wrap it in plastic wrap and put it in the freezer to make banana popsicles. Frozen ivory mango
Ivory mango is slippery and sour, and has a special smell. Put the ivory mango in the freezer for one night, and take it out the next day to melt it a little. It is easy to peel, cool and sweet, and tastes good. Rolling donkeys, Beijing snacks
Bean powder cake, also known as snowballing usury, is one of the ancient snacks in Beijing. Its raw material is steamed with yellow wheat water, and the dough is slightly softer with more water. In addition, soybeans are fried and rolled into flour. When making, the steamed yellow rice flour is wrapped in soybean flour, rolled into pieces, then wrapped in red bean paste (brown sugar is also acceptable), rolled up, cut into small pieces of about100g, and sprinkled with white sugar. When making, the stuffing rolls are required to be uniform, layered and yellow in appearance, characterized by fragrance, sweetness, stickiness and strong bean flour flavor.
Soybean is the main raw material of bean powder cake, so it is called bean powder cake. But why is it called "snowballing"? It seems to be an image metaphor. After it is made, it rolls in soybeans, as if the country really snowballs and raises dust, hence the name. Even the predecessors questioned this. "Yan Dou Snacks Ode" said: "Brown sugar and water stuffing are skillfully arranged, and yellow flour is buried in flour beans. He Shiqun is called' Snowball' and his name is almost humorous. " He also said: "Soybeans and rice are glued together, steamed, wrapped in brown sugar and water, rolled in fried bean noodles and sold on plates. It's incredible to call them' donkey roll'. " It can be seen that the name of "snowballing" has been established. Nowadays, many people only know the nickname, not its real name. Nowadays, there are snack bars all year round, but most of them have changed from yellow wheat to glutinous rice noodles, because yellow bean is still yellow in color and is a favorite snack of the masses.
Wandou cake
Delicious
The raw materials are white peas1000g, white sugar 500g, red dates150g and edible alkali 2g.
Production process 1. Peel and mash white peas, wash red dates and cook them in a pot to make jujube juice for later use. 2. Sit in a casserole or aluminum pot on the fire, inject about 3000g of water, add white peas and alkaline noodles, and boil for about an hour and a half with low fire. When it turns into a thin paste, it is too fine to make white peas into fine mud. 3. When aluminum pot gets angry, add sugar and jujube juice to the pea sauce, stir well, pour it into aluminum pot, stir-fry until it thickens, pour it into a stainless steel plate, let it cool, cover it with a wet cloth and put it in the refrigerator. Cut it into small pieces with a knife when eating.