1. The induction cooker uses the principle of electromagnetic induction to heat food, that is, the current generates a magnetic field, and the magnetic field reacts with the pot to directly heat the food in the pot.
2. The electric porcelain furnace belongs to open heating, that is, after the heating coil is electrified, the heat is conducted to the bottom of the pot, and the heating speed of the heating coil itself will be slower and will be conducted to the bottom of the pot, so it is naturally difficult for the whole pot to heat up quickly.
3. The surface temperature of the furnace body is different after heating.
4. The power consumption is different.