Although Korean immigrants do not need immigration supervision to buy Jeju Island real estate, they still have to live in Jeju Island for a period of time every year. Therefore, it is necessary for investors to understand the eating habits of Jeju Island. Next, Fang Tao Jeju Island. Com will introduce you to Jeju Island's unique eating habits and food.
The main ingredients of Jeju Island diet are marine fish, vegetables and seaweed, seasoned with soy sauce, and porridge and soup are made of marine fish. Pork and chicken are mainly used to make sliced meat.
Jeju Island people's hard-working and simple character can be shown in their diet. For example, you can't see many dishes or add a lot of spices or cook with various mixtures. Its characteristic is to carry forward the original flavor of various materials. It tastes a little salty, probably because of the hot weather, in order to prevent the diet from becoming sour. It's also warmer in winter, so you can leave the cabbage in the ground, instead of making kimchi buried in the ground for a long time, you can make kimchi for a short time, but there are fewer kinds of kimchi.
The seafood in Jeju Island is very delicious, which can witness the scene of sea girls cooking conch and abalone on the island. Sashimi, abalone porridge, seafood hot pot, roasted square head fish and so on can be tasted in local restaurants in Seoguipu and Jeju. In the restaurants of Jeju Folk Village and folk villages in Daguan Hunting Ground, you can taste light pheasant dishes, as well as Hanyimai wine and Hanna longevity wine. Grilled ribs with charcoal fire are also well-received food. In addition, Jeju's famous flavors include cakes, roasted Cargill fish, Wu Mei sparkling wine, pheasant buckwheat noodles, crab soup, buckwheat Daoxiao Noodles and so on. In Jeju, there are various restaurants in the hotel, such as western restaurant, Japanese restaurant, Korean traditional restaurant and Jeju local restaurant, which customers can enjoy at will.
I hope it helps you. :-D