Learn about Japanese food.

In fact, there are many factions in Japanese cuisine, such as sushi, sashimi, iron plate, rice covered, including udon noodles and other pasta. If the chef who cooks sushi and sashimi in Japan must be a man, because the Japanese traditionally think that women's palms are not warm enough to cook decently. That's why chefs in old restaurants can only be men.

If you want to learn authentic Japanese cuisine, I suggest you go to the local "cooking classroom", which translates into a Japanese cuisine training class. Because I have worked as a temporary worker in a restaurant, I know that the handyman doesn't have much chance to learn cooking.

I don't know what kind of visa you have According to Japanese policy, international students can work 28 hours a week, so the time for study and work is unlimited. But now, this time limit is not very strict. You only play 40 hours a week. Only you have so much time. Who can care about you? In Tokyo, the salary of office workers is 800 to 20,000 yen an hour, depending on the place where you work and the size of the store.

The practice of sushi. It's actually quite simple. Bamboo mats and seaweed are necessary. Rice can be mixed with glutinous rice, or it can only be eaten with glutinous rice. The core material can be shredded cucumber, shredded carrot, shredded cantaloupe, shredded squid, salad dressing and shredded pork as the case may be. When wrapping, strength is very important. If it is too light, everything will fall apart.

The above practice is called kimbap in Korea. However, a decent Japanese way is to cover the rice balls with seafood such as salmon, tuna seeds, arctic shellfish and shrimp tails, and then tie them with seaweed. Serve with mustard and vinegar. Delicious.