Raw kebabs are one of the special cuisines in Tieling area and an indispensable part of Tieling nightlife. Raw meat skewers are made of the finest meat, with simple seasoning but unique taste, which attracts many diners to taste. What is the best raw string in Tieling?
The first kind of raw skewers is pork skewers. This kind of raw string is made from the hindquarters of pigs. After careful treatment, just add salt and cumin, and you can bake delicious food with full aroma and delicate taste. Pork skewers are characterized by fat and thin, fresh and tender meat, and they are very tasty to bite.
The second kind of raw kebab is a thousand layers kebab. The making of Melaleuca kebabs is relatively complicated, so it is necessary to select ribs, then carefully process them into Melaleuca shapes and marinate them with special seasonings, and finally bake them on charcoal fire, so as to make delicious food with full aroma, fresh and tender meat and crisp taste.
The third kind of raw kebab is mutton kebab. Lamb kebabs are made of sheep's back waist, with delicate and elastic meat, and special seasoning made of fine cumin and star anise. When roasting, it should be roasted with iron charcoal to make it tender outside, so that people can feel the delicious mutton and the special fragrance of cumin in one bite.
These are the three best raw kebabs in Tieling. You can taste these delicacies in the night market or street stalls. I believe that these traditional Tieling specialties will definitely make everyone fall in love with this city.