Feicheng Peach is a specialty of Feicheng and one of the famous fruit specialties in China. Feicheng Peach is known as the "crown of peaches" because of its fat fruit, tender meat, sweet juice, rich aroma and beautiful appearance. Feicheng peach, as a strain, has more than a dozen varieties, among which Li Hongtao, Baili Taotao and Liuye Taotao have the most cultivation value. Represented by hearts, the quality is the best, the maximum is 900g, generally 300-500g, and the soluble solid content is above B 17%. Fruit juice is delicious and beautiful in appearance. It contains many kinds of sugar, fruit acid, vitamins and more than 20 kinds of trace elements such as nitrogen, phosphorus, potassium, calcium, magnesium and iron. It has good health care.
Feicheng peach has been cultivated for more than 1 100 years. 1583 (the 11th year of Wanli reign of Ming dynasty) recorded: "Peach is the most famous fruit". Shandong Tongzhi (1726) recorded: "Peach is the best in Feicheng, followed by Linqing, and it is distributed everywhere". According to "Feicheng County Records" 18 15 (the twentieth year of Jiaqing), "Peach is delicious, and it is the best of Weiludian, Fengshan and Guliu." By 1904 (in the thirty-fourth year of Guangxu), it was recorded in the last book "Local Records of Feicheng" in the late Qing Dynasty: "Peach is the most famous. Recently, all countries in the world know that there are fat peaches." It seems that Feicheng Peach at this time is not only a household name in China, but also a household name abroad. After the Third Plenary Session of the Eleventh Central Committee, the county party committee and government took the development of Feicheng peach production as a strategic measure to revitalize the rural economy, which accelerated the development of Feicheng peach production. By 1986, the county had developed 26,000 mu of Feicheng peach, which was listed as the base county of Feicheng peach famous products by the Ministry of Agriculture. 1995 was designated by the state as "the hometown of Buddha and peach in China". 1996, we registered the trademark "Yue Xian". 1997 won the gold medal in the evaluation meeting of forest by-products in the whole province. 1999 won the "special prize" of Beijing International Agricultural Expo. In 2000, it set a Guinness World Record and became "the largest peach blossom garden in the world". In 200 1 year, it was awarded as the famous brand product of China Agricultural International Expo.
In recent years, the Municipal Party Committee and the Municipal Government have taken the development and cultivation of Feicheng peaches as a strategic measure to revitalize the rural economy, emphasized the adjustment of variety structure, strengthened the cultivation of excellent peaches with the technical support of Feitao Research Institute, actively popularized and applied new technologies, and took the road of industrialized development of Feicheng peaches with Feicheng peach development company and horticultural farm as the leading industries, so as to improve the yield, quality and benefit simultaneously. At present, there are more than 60 varieties with early, middle and late maturity in the city, covering an area of 65,000 mu of peach trees, with a total output of 65.438+0.8 billion Jin and a comprehensive economic income of 65.438+0.5 billion yuan. In order to make Feichengtao, a characteristic industry, bigger and stronger, the municipal party committee and government formulated the development plan of Feichengtao 200 1 to 2005. During the Tenth Five-Year Plan period, firstly, while expanding the scale, the variety structure was adjusted and optimized, and four new red Feicheng peach varieties cultivated by Feicheng Peach Research Institute were widely popularized. The second is to strengthen the cultivation of high quality, take the production of organic Feicheng peach as the goal, promote the standardization of Feicheng peach production in a solid and effective way, improve the quality rate of fruit through standardized management, comprehensively improve the quality and hygiene level of fruit, enhance market competitiveness and expand exports. Third, increase investment in scientific research, actively apply new technologies, explore new ways for the development of Feicheng peach with scientific and technological innovation as the driving force, and find new development space, such as using biotechnology to cultivate new varieties with storage resistance, health care and HBV resistance, and storage and processing of Feicheng peach. Fourth, strengthen the informatization construction of Feicheng peach industry, promote marketization and industrialization with informatization.
As a characteristic industry, benchmark Feicheng peach is increasingly exerting its huge economic benefits in production, and Feicheng peach industry has become one of the pillar industries to increase farmers' income and financial income.
Nutritional components of Feicheng peach (g or mg/100g fresh fruit)
1, moisture content: 84.6%
2. Total sugar: 12.5%, reducing sugar: 3.0%, sucrose: 9.5%, fructose: 2.3%, glucose: 0.7%.
3. Titrable acid: 0.32%
4. Soluble pectin: 0.75%5. Protein: 0.6569%.
6. Reduced VC: 7.3 1%
7. Tannin: 38.65%
8. Nitrogen: 0. 105 1%
9. Phosphorus: 18.3 1mg.
10, potassium: 140. 10 mg.
1 1, mg: 4.99 mg.
12, calcium: 8.7 mg
13, iron: 0.7mg.
Has been included in the Shandong geographical indication brand.