What are the specialties of Jiujiang?

Jiangxi Jiujiang specialty 0 1. Wuning Sticky Fish Wuning Sticky Fish, also called Horsehead Fish, is a small fish with a big head, a flat mouth and a pair of beards. The largest individual can only grow to more than 20 centimeters long. It lives in the lower layers of rivers and lakes. Although omnivorous, it focuses on foraging for animal food, such as benthic aquatic organisms and larvae. This kind of fish has small abdominal cavity, short intestine and small proportion of internal organs. As the saying goes, "there is only one intestine", which is easy to clean and has a large proportion of edible parts. The meat is solid, with few intermuscular thorns and delicious taste. It can be braised in brown sauce or braised in spicy sauce. It is a specialty of Wuning Lake District. 02. Fresh bamboo shoots in Lushan Ecological Reserve in Jiangxi Province are edible fresh bamboo shoots. Because of their unique natural environment, they are recognized as pollution-free health care and beauty foods and are favored by consumers. Choose green food, first of all, Lushan fresh bamboo shoots. Fresh bamboo shoots are a kind of health food with high protein, low fat, low sugar and multi-fiber. Its protein contains 17 amino acids, 8 of which are essential for human body. In addition, it also contains a lot of carotene, vitamin B 1, B2, C and trace elements such as calcium, phosphorus, zinc and magnesium, which play an important role in human metabolism. Fresh bamboo shoots also have certain health care and medicinal value, and contain a lot of active crude cellulose. Eating fresh bamboo shoots regularly can not only promote the peristalsis of intestinal wall, promote the secretion of digestive glands, support food accumulation, prevent constipation and promote excretion, but also absorb toxic substances in the gastrointestinal tract, reduce the occurrence of gastrointestinal poisoning and gastrointestinal cancer, and play a role in losing weight. 03. Down products